Cloud bread is a light and airy alternative to traditional bread, made primarily from eggs and cream cheese. It’s a popular choice for those following low-carb or gluten-free diets.
This recipe is simple and requires just a few ingredients, making it easy to whip up a batch for sandwiches or as a side for meals.
What is Cloud Bread?
Cloud bread is an innovative alternative to traditional bread, primarily made from eggs and cream cheese.
This unique bread option is particularly popular among those following low-carb or gluten-free diets, offering a light and airy texture that is hard to resist.
With its simple ingredient list, cloud bread can be easily prepared at home, making it a convenient choice for sandwiches or as a delightful side dish.
Creating the Perfect Texture
The secret to achieving the fluffy texture of cloud bread lies in the preparation of the egg whites.
By whipping the egg whites until stiff peaks form, you introduce air into the mixture, which is crucial for that cloud-like consistency.
Once the egg whites are ready, they are gently folded into a mixture of egg yolks and cream cheese, ensuring that the airy structure is maintained throughout the process.
Flavoring Options
While cloud bread is delicious on its own, there are various ways to enhance its flavor.
Incorporating ingredients like garlic powder or herbs can add a subtle yet delightful taste, making the bread even more versatile for different meals.
Experimenting with different seasonings allows for customization, ensuring that each batch of cloud bread can be tailored to suit personal preferences.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways, making it a fantastic addition to any meal.
It serves as an excellent base for sandwiches, providing a low-carb alternative to traditional bread. Alternatively, it can be served alongside soups or salads, adding a unique twist to your dining experience.
For a simple snack, enjoy it plain or with a spread of your choice, allowing the light texture to shine through.
Storage and Freshness
To maintain the freshness of cloud bread, it’s best to store it in an airtight container.
This helps preserve its soft and fluffy texture, ensuring that each piece remains enjoyable for days after baking.
Cloud bread can also be frozen for longer storage, making it a convenient option for meal prep. Simply thaw and reheat when ready to enjoy.
Final Thoughts on Cloud Bread
Cloud bread is not just a trend; it’s a delightful addition to any kitchen.
With its light and airy texture, it offers a satisfying alternative to traditional bread without the carbs.
Whether you’re looking for a new sandwich base or a unique side dish, cloud bread is sure to impress with its versatility and ease of preparation.
Easy Cloud Bread Recipe
This cloud bread is made by whipping egg whites to create a fluffy texture, then folding in yolks and cream cheese. The result is a soft, bread-like product that can be used in various ways. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional)
- 1/2 teaspoon garlic powder or herbs (optional for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Yolks: In another bowl, mix the egg yolks, cream cheese, salt, and optional sweetener or flavorings until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet, forming 6 mounds. Bake for 25-30 minutes until golden and set.
- Cool and Serve: Allow the cloud bread to cool slightly before serving. Enjoy as a sandwich base or on its own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g