Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This recipe uses simple ingredients like eggs and cream cheese to create a bread-like texture without any flour.
The preparation is straightforward, making it an excellent option for quick meals or snacks. You can enjoy cloud bread on its own, with toppings, or as a sandwich base.
What is Cloud Bread?
Cloud bread is a delightful alternative for those seeking a light and airy bread option without the carbs.
This unique bread is made primarily from eggs and cream cheese, resulting in a fluffy texture that resembles traditional bread but without the flour.
Perfect for various diets, cloud bread can be enjoyed in numerous ways, whether as a standalone snack, a base for sandwiches, or topped with your favorite spreads.
Ingredients for Cloud Bread
The beauty of cloud bread lies in its simplicity.
With just three main ingredients—eggs, cream cheese, and cream of tartar—you can whip up this low-carb delight in no time.
Optional herbs or spices can be added for extra flavor, allowing for customization to suit your taste preferences.
Preparation Steps
Making cloud bread is straightforward and quick, taking about 30 minutes from start to finish.
Begin by preheating your oven and preparing your baking sheet with parchment paper.
Next, separate the eggs and beat the whites until they form stiff peaks, while mixing the yolks with cream cheese and salt until smooth.
Gently combine the mixtures, being careful not to deflate the egg whites, and shape the dough on the baking sheet before baking until golden brown.
Serving Suggestions
Once baked, allow the cloud bread to cool slightly before serving.
It pairs wonderfully with a variety of toppings, such as cream cheese spread, fresh herbs, or even avocado for a nutritious snack.
Its versatility makes it suitable for breakfast, lunch, or as an accompaniment to dinner.
Nutrition Facts
Cloud bread is not only delicious but also a healthy option.
Cloud bread offers a fantastic solution for those on low-carb or gluten-free diets.
Easy Flourless Cloud Bread Recipe
This cloud bread recipe is made with just three main ingredients: eggs, cream cheese, and cream of tartar. It takes about 30 minutes to prepare and bake, yielding a light and airy bread that serves 4.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Optional: herbs or spices for flavoring
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, and salt until smooth and well combined.
- Combine Mixtures: Gently fold the egg whites into the cream cheese mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming rounds or ovals about 1/2 inch thick.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g