These delightful marshmallow Christmas cookies are a fun and festive treat perfect for the holiday season. Soft and chewy, they feature a sweet marshmallow center surrounded by a delicious cookie base.
This recipe is simple and great for baking with family or friends. You can customize the cookies by adding festive sprinkles or using different flavored extracts.
Creating the Perfect Holiday Treat
Festive marshmallow Christmas cookies are a delightful addition to any holiday gathering. These cookies combine a soft, chewy texture with a sweet marshmallow center, making them a favorite among both kids and adults.
With their vibrant sprinkles and gooey topping, they not only taste amazing but also look beautiful on any dessert table. The simplicity of the recipe allows for a fun baking experience, especially when shared with family or friends.
Ingredients You’ll Need
To whip up a batch of these festive cookies, gather some basic ingredients. You’ll need unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract to create the cookie dough.
Don’t forget the all-purpose flour, baking soda, and salt to ensure the right texture. The star of the show, of course, is the large marshmallows that will be nestled in the center of each cookie, topped off with colorful sprinkles for that extra holiday cheer.
Step-by-Step Baking Process
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick to the pan.
Next, cream together the softened butter and sugars until light and fluffy. This step is crucial for achieving that perfect cookie texture. After that, incorporate the eggs and vanilla extract, mixing until well combined.
Mixing and Shaping the Dough
In a separate bowl, whisk together the dry ingredients: flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Once your dough is ready, scoop tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, ensuring enough space between each cookie for spreading during baking.
Baking and Decorating
After baking the cookies for about 10 minutes, it’s time for the marshmallows. Remove the cookies from the oven and gently press a marshmallow into the center of each one.
Return the cookies to the oven for an additional 2-3 minutes, allowing the marshmallows to soften and become slightly golden. Once out of the oven, let them cool for a few minutes before transferring to a wire rack.
While the marshmallows are still warm, sprinkle them with festive sprinkles for a cheerful finish.
Creating a Cozy Holiday Atmosphere
These cookies are not just a treat; they can also enhance your holiday decor. Imagine a plate of these colorful cookies set against a backdrop of twinkling lights and pine branches.
The warm glow of the lights combined with the inviting aroma of freshly baked cookies creates a cozy atmosphere that embodies the spirit of the season. Sharing these treats with loved ones will surely bring joy and warmth to your holiday celebrations.
Easy Marshmallow Christmas Cookies Recipe
These cookies are made with a basic sugar cookie dough that is topped with a marshmallow and baked until golden. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 large marshmallows
- 1/2 cup festive sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10 minutes. Remove from the oven and immediately press a marshmallow into the center of each cookie.
- Finish Baking: Return the cookies to the oven and bake for an additional 2-3 minutes, or until the marshmallows are soft and slightly golden.
- Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, sprinkle with festive sprinkles while the marshmallows are still warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g