These easy Christmas cookies are perfect for kids to make during the holiday season. With simple ingredients and fun shapes, they provide a delightful way to celebrate and create festive treats together.
This recipe is straightforward and allows for creativity, making it an enjoyable activity for families. Kids can decorate the cookies with icing, sprinkles, and other festive toppings.
Creating Festive Memories with Christmas Cookies
The holiday season brings a unique charm, especially when it comes to baking.
Making Christmas cookies is a delightful way to bond with family, particularly with children.
These cookies, adorned with icing and sprinkles, not only taste great but also serve as a canvas for creativity.
Gathering around the kitchen to mix, shape, and decorate cookies can create lasting memories.
The joy of seeing the vibrant colors and fun shapes come together adds to the festive spirit of the season.
Ingredients for Joyful Baking
To create these cheerful treats, a few basic ingredients are essential.
Flour, butter, sugar, and eggs form the foundation of the cookie dough, while colorful sprinkles and icing bring the festive flair.
Using simple pantry staples makes this recipe accessible for everyone.
The addition of optional flavors like almond extract can elevate the taste, making each bite even more delightful.
Fun Shapes and Decorations
One of the highlights of making Christmas cookies is the variety of shapes you can create.
Stars, trees, and candy canes are just a few options that capture the essence of the holiday.
Encouraging kids to decorate with icing and sprinkles allows for personal expression.
Each cookie can reflect individual creativity, resulting in a colorful assortment that is as fun to make as it is to eat.
Easy Steps to Cookie Perfection
The process of making these cookies is straightforward and quick.
With just 30 minutes from start to finish, it’s perfect for busy holiday schedules.
After mixing the ingredients, shaping the cookies, and adding decorations, they are ready to bake.
The aroma of freshly baked cookies will fill your home, creating an inviting atmosphere.
Sharing the Holiday Spirit
Once baked and cooled, these cookies can be shared with friends and family.
They make wonderful gifts or can be served at holiday gatherings, spreading joy to everyone who enjoys them.
Whether enjoyed at home or given as treats, these cookies embody the spirit of the season.
Their colorful appearance and delightful taste are sure to bring smiles and happiness.
Conclusion: A Sweet Tradition
Making Christmas cookies is more than just baking; it’s about creating traditions.
This simple recipe allows families to come together, share laughter, and enjoy the festive season.
As you decorate and taste these cookies, you’ll find that the memories made are just as sweet as the treats themselves.
So gather your ingredients and get ready to celebrate the holiday spirit with a plate full of colorful cookies!
Fun and Simple Christmas Cookie Recipe
These Christmas cookies are soft and chewy, made with basic pantry ingredients. The recipe takes about 30 minutes from start to finish and yields around 24 cookies, making it a great option for holiday gatherings or gift-giving.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup colored sprinkles or holiday-themed decorations
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add Eggs and Extracts: Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Shape Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets. Flatten slightly with the palm of your hand.
- Decorate: Sprinkle colored sprinkles or decorations on top of each cookie before baking.
- Bake: Bake for 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g