This simple bread machine recipe utilizes self-rising flour to create a light and fluffy loaf with minimal effort. Perfect for beginners, this method eliminates the need for yeast and rising time, making it a quick option for homemade bread.
With just a few ingredients, you can enjoy fresh bread in a matter of hours. This recipe is ideal for sandwiches, toast, or simply enjoying with butter.
Creating the Perfect Loaf
Making bread at home can be a rewarding experience, especially when using self-rising flour. This type of flour simplifies the process by eliminating the need for yeast and lengthy rising times.
With just a few ingredients, you can create a loaf that boasts a golden crust and a soft, fluffy interior. The ease of preparation allows even beginners to enjoy the satisfaction of freshly baked bread without the complexities typically associated with traditional recipes.
Ingredients You’ll Need
The beauty of this bread lies in its simplicity. The main components include self-rising flour, warm water, vegetable oil, and an optional touch of sugar for sweetness.
These ingredients come together to create a delightful loaf that serves as a perfect base for sandwiches, toast, or simply enjoying with a pat of butter. The versatility of this bread makes it a staple in any kitchen.
Using a Bread Machine
One of the most convenient ways to make this bread is by using a bread machine. This appliance takes care of mixing, kneading, and baking, allowing you to focus on other tasks while the bread is prepared.
Simply add the warm water and oil to the machine, followed by the self-rising flour. If you choose to add sugar, sprinkle it on top of the flour. Select the basic or quick bread setting, and let the machine do the work.
Cooling and Slicing
Once the baking cycle is complete, it’s essential to let the bread cool before slicing. This step helps to set the texture and makes for cleaner cuts.
After about ten minutes on a wire rack, you can slice into the loaf and reveal its fluffy interior. The aroma of freshly baked bread will fill your kitchen, inviting everyone to gather around.
Serving Suggestions
This bread pairs wonderfully with a variety of toppings. A small dish of butter alongside fresh herbs creates an inviting presentation.
Whether you enjoy it plain, toasted, or as part of a sandwich, this bread is sure to please. Its light texture and subtle flavor make it a versatile addition to any meal.
Storing Your Bread
To keep your freshly baked loaf at its best, store it in a cool, dry place. Wrapping it in a clean kitchen towel can help maintain its softness.
If you have leftovers, consider freezing slices for later use. This way, you can enjoy homemade bread anytime without the need for a lengthy preparation process.
Quick Self-Rising Flour Bread Machine Recipe
This bread machine recipe yields a soft and delicious loaf using self-rising flour, water, and a touch of oil. It takes about 3 hours from start to finish and serves 8 slices.
Ingredients
- 3 cups self-rising flour
- 1 cup warm water (about 110°F)
- 2 tablespoons vegetable oil
- 1 tablespoon sugar (optional for slight sweetness)
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly installed in the machine.
- Add Ingredients: Pour the warm water into the bread machine pan, followed by the vegetable oil. Add the self-rising flour on top, ensuring it covers the liquid completely. If using sugar, add it on top of the flour.
- Select the Setting: Close the lid and select the basic or quick bread setting on your bread machine. Set the crust color preference if applicable.
- Start the Machine: Press start and allow the bread machine to mix, knead, and bake the bread according to the machine’s instructions.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 hours 50 minutes
- Total Time: 2 hours 55 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 25g