These bread machine muffins are a convenient and delicious way to enjoy fresh baked goods without the hassle of traditional baking. Using a bread machine simplifies the process, allowing you to create fluffy and flavorful muffins with minimal effort.
This recipe is versatile and can be customized with various add-ins such as fruits, nuts, or chocolate chips to suit your taste.
Creating the Perfect Muffins
Using a bread machine to whip up a batch of muffins is a game changer for breakfast enthusiasts.
The process is straightforward, allowing you to enjoy freshly baked goods without the usual fuss of traditional baking methods.
In just about an hour, you can have a dozen fluffy muffins ready to brighten your morning.
Ingredients That Shine
The beauty of these muffins lies in their simplicity.
With just a handful of ingredients, you can create a delightful treat.
The base includes all-purpose flour, sugar, baking powder, and a touch of salt, combined with wet ingredients like milk, vegetable oil, and eggs.
This combination results in a light and airy texture that is hard to resist.
Customization Options
One of the best aspects of this recipe is its versatility.
Feel free to add your favorite mix-ins to elevate the flavor profile.
Fresh blueberries, chocolate chips, or chopped nuts can be incorporated during the mixing process, allowing for endless variations to suit your taste.
The Baking Process
Preparing the muffins is a breeze.
Simply add the wet ingredients to the bread machine, followed by the dry ingredients without stirring.
Select the appropriate setting, and let the machine do the work.
In the final minutes, toss in any optional ingredients for a delightful surprise in every bite.
Serving Suggestions
Once baked, these muffins can be enjoyed warm or at room temperature.
They pair wonderfully with a drizzle of honey or a side of fresh blueberries, creating a cozy breakfast experience.
For those who like to plan ahead, these muffins can be stored in an airtight container for several days, making them a perfect grab-and-go option.
Nutrition Information
Each muffin offers a satisfying balance of flavors and nutrition.
With around 180 calories per serving, they provide a good source of carbohydrates and a touch of protein.
This makes them not only a delicious choice but also a reasonable one for a morning boost.
Simple Bread Machine Muffins
These muffins are made using a bread machine, which mixes and kneads the batter for you. The recipe takes about 1 hour from start to finish and yields 12 muffins, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1 cup of add-ins (e.g., blueberries, chocolate chips, nuts)
Instructions
- Prepare the Bread Machine: Add the wet ingredients (milk, vegetable oil, eggs, and vanilla extract) to the bread machine pan.
- Add Dry Ingredients: Carefully add the flour, sugar, baking powder, and salt on top of the wet ingredients. Do not stir.
- Select the Program: Close the lid and select the ‘Muffin’ or ‘Quick Bread’ setting on your bread machine. Start the machine.
- Add Optional Ingredients: If using add-ins, add them during the last 5 minutes of mixing.
- Bake: Once the cycle is complete, remove the pan from the machine and let it cool for a few minutes. Then, turn the muffins out onto a wire rack to cool completely.
- Serve: Enjoy the muffins warm or at room temperature. They can be stored in an airtight container for a few days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g