These simple Christmas cookies require just three ingredients, making them a quick and delightful treat for the holiday season. Perfect for baking with kids or for last-minute gifts, these cookies are both fun to make and delicious to eat.
The recipe is straightforward and allows for customization with various toppings or mix-ins, such as chocolate chips or sprinkles, to add a festive touch.
Festive Cookie Creation
There’s something truly special about baking during the holiday season. The aroma of freshly baked cookies fills the air, creating a warm and inviting atmosphere.
When it comes to holiday treats, few things are as delightful as a plate of Christmas cookies made with peanut butter.
These cookies not only taste amazing but also bring a sense of joy and nostalgia to the festivities.
Simple Ingredients for Joyful Baking
One of the best aspects of these cookies is their simplicity.
With just three basic ingredients, they are perfect for bakers of all skill levels.
Peanut butter, sugar, and an egg come together to create a deliciously chewy cookie that everyone will love.
These ingredients are often staples in many kitchens, making it easy to whip up a batch at a moment’s notice.
The straightforward nature of the recipe allows for creativity, whether you want to add colorful sprinkles or mix in chocolate chips for an extra treat.
Creating the Perfect Cookie Shape
Shaping the cookies is where the fun begins.
After mixing the ingredients into a smooth dough, scoop out tablespoon-sized portions and roll them into balls.
Arranging them on a baking sheet, remember to leave space between each cookie to allow for spreading during baking.
Using a fork to create a crisscross pattern not only adds a classic touch but also helps the cookies bake evenly.
This simple technique transforms the dough into a visually appealing treat that is sure to impress your guests.
Baking to Perfection
Once the cookies are shaped, it’s time to bake them to golden perfection.
Preheating the oven to 350°F (175°C) ensures that the cookies cook evenly.
Baking for 10-12 minutes will yield cookies with lightly golden edges, while the centers remain soft and chewy.
Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is essential.
This step helps them set properly, ensuring they maintain their delightful texture.
Decorating for the Holidays
To elevate these cookies, consider adding a sprinkle of colorful holiday sprinkles right after they come out of the oven.
This festive touch not only enhances their appearance but also adds a bit of crunch and sweetness.
Arranging the cookies on a festive plate against a backdrop of twinkling lights and a cozy tablecloth creates a perfect holiday display.
These cookies are not just treats; they become a centerpiece that brings people together during the celebrations.
Sharing the Joy
These Christmas cookies are ideal for sharing with family and friends.
Whether you’re hosting a holiday gathering or looking for a thoughtful gift, a plate of these cookies is sure to bring smiles.
Their delightful taste and charming presentation make them a cherished addition to any holiday festivity.
So gather your loved ones, roll up your sleeves, and enjoy the simple pleasure of baking together.
Creating these peanut butter cookies is not just about the end result; it’s about the memories made along the way.
Quick 3-Ingredient Christmas Cookies
These cookies are made using basic ingredients that come together in no time. The recipe yields about 24 cookies and is perfect for holiday gatherings or cookie exchanges.
Ingredients
- 1 cup peanut butter or almond butter
- 1 cup sugar
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined.
- Shape Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Cookies: Use a fork to gently press down on each cookie, creating a crisscross pattern on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 12g