This Dutch oven monkey bread is a delightful pull-apart treat, perfect for breakfast or dessert. Made with soft, buttery dough coated in cinnamon sugar, it’s baked to golden perfection for a gooey, sweet experience.
The recipe is simple and requires minimal ingredients, making it an ideal choice for a family gathering or a cozy weekend brunch.
Overview of Dutch Oven Monkey Bread
This delightful treat is perfect for any occasion, whether it’s a cozy brunch or a sweet dessert. The pull-apart style of the monkey bread makes it a fun and interactive dish, inviting everyone to dig in and enjoy.
With its soft, buttery dough coated in a mixture of cinnamon and sugar, each bite offers a warm, comforting experience. The golden-brown crust adds a beautiful touch, making it visually appealing as well.
Ingredients You Will Need
To create this mouthwatering monkey bread, you’ll need a few simple ingredients. The base consists of refrigerated biscuit dough, which provides a fluffy texture.
You’ll also need granulated sugar and ground cinnamon for that classic sweet and spicy flavor. Unsalted butter adds richness, while brown sugar enhances the caramelization during baking.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing your Dutch oven. This ensures that the monkey bread doesn’t stick and bakes evenly.
Next, combine the granulated sugar and cinnamon in a bowl. This mixture will coat the dough pieces, creating that signature flavor.
Creating the Dough Layers
Cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture. This step is crucial for achieving that sweet, flavorful coating.
Layer half of the coated dough pieces in the bottom of the Dutch oven. Drizzle with melted butter and sprinkle with brown sugar before repeating with the remaining dough.
Baking to Perfection
Cover the Dutch oven with its lid and bake for 30 minutes. This allows the dough to rise and cook through without burning.
After the initial baking time, remove the lid and continue baking for an additional 10-15 minutes. This step is essential for achieving a beautifully golden top.
Serving Suggestions
Once baked, let the monkey bread cool for a few minutes before inverting it onto a serving plate. This allows the gooey goodness to settle.
For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk over the top before serving. It adds a delightful sweetness that complements the cinnamon flavor.
Easy Dutch Oven Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked in a Dutch oven until fluffy and caramelized. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dutch Oven: Grease the inside of the Dutch oven with cooking spray or butter.
- Mix Cinnamon Sugar: In a bowl, combine the granulated sugar and ground cinnamon.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters. Roll each piece in the cinnamon sugar mixture until well coated.
- Layer the Dough: Place half of the coated dough pieces in the bottom of the Dutch oven. Drizzle half of the melted butter and half of the brown sugar over the dough. Repeat with the remaining dough, butter, and brown sugar.
- Bake: Cover the Dutch oven with its lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Serve warm, optionally drizzled with a simple glaze made from powdered sugar and milk.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g