This garlic bread recipe mimics the delicious flavors of Domino’s garlic bread, featuring a buttery, garlic-infused spread on warm, toasted bread. It’s a perfect side for pasta dishes or as a snack on its own.
The recipe is simple and requires just a few ingredients. You can easily adjust the garlic and herbs to suit your taste preferences.
Creating the Perfect Garlic Bread
Garlic bread is a beloved side dish that complements a variety of meals, especially pasta. The combination of warm, crusty bread and a rich garlic butter spread creates a delightful experience for the taste buds.
To achieve that perfect balance of flavors, start with a good quality loaf of French or Italian bread. The exterior should be crispy, while the interior remains soft and buttery. This contrast is key to a satisfying bite.
The Essential Ingredients
Gathering the right ingredients is crucial for making garlic bread that stands out. You will need unsalted butter, minced garlic, and a selection of herbs to enhance the flavor profile.
Fresh parsley adds a pop of color and freshness, while Parmesan cheese brings a savory depth. Adjust the amount of garlic and herbs to match your personal preference, ensuring each bite is just right.
Preparation Steps
Begin by preheating your oven to 375°F (190°C). This step is essential for achieving that golden-brown finish on the bread.
Next, prepare the garlic butter spread by mixing softened butter with minced garlic, herbs, salt, and pepper. This mixture should be well-combined to ensure even distribution of flavors.
Assembling the Bread
Slice the loaf of bread in half lengthwise, exposing the soft interior. Place the halves cut side up on a baking sheet. This positioning allows the garlic butter to soak into the bread while it bakes.
Generously spread the garlic butter mixture over each half, ensuring every inch is covered. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.
Baking to Perfection
Once assembled, place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the edges are golden and the bread is toasted to your liking.
Keep an eye on the bread as it bakes to prevent over-browning. The aroma of garlic and butter will fill your kitchen, creating an inviting atmosphere.
Serving Suggestions
After baking, allow the garlic bread to cool slightly before slicing into pieces. Serve warm, and consider pairing it with your favorite pasta dish or enjoying it as a standalone snack.
For an added touch, garnish with fresh parsley to enhance the presentation. This simple yet delicious side dish is sure to impress anyone at your table.
Easy Domino’s Style Garlic Bread Recipe
This garlic bread features a crispy exterior and a soft, buttery interior, enhanced with garlic and herbs. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Spread: In a bowl, mix the softened butter, minced garlic, dried parsley, salt, pepper, and red pepper flakes until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese: If desired, sprinkle grated Parmesan cheese on top of the garlic spread.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the bread is toasted.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g