This easy crockpot homemade bread recipe allows you to bake delicious bread without using an oven. The slow cooking method results in a soft, fluffy loaf that’s perfect for sandwiches or to enjoy with butter.
Using simple ingredients like flour, yeast, and water, this recipe is straightforward and requires minimal hands-on time.
Creating Comfort with Homemade Bread
There’s something truly special about the aroma of freshly baked bread wafting through the kitchen.
This simple crockpot method allows anyone to enjoy the warmth and comfort of homemade bread without the need for an oven.
The slow cooking process results in a loaf that is both soft and fluffy, making it perfect for sandwiches or simply enjoying with a pat of butter.
Ingredients for Success
To create this delightful bread, you’ll need a few basic ingredients that are likely already in your pantry.
All-purpose flour, active dry yeast, warm water, sugar, salt, and olive oil or melted butter come together to form a delicious loaf.
These simple components are the foundation of a satisfying baking experience, allowing you to create something wonderful with minimal effort.
The Magic of the Crockpot
Using a crockpot for baking bread is a game-changer.
The slow cooking method not only simplifies the process but also ensures even heat distribution, resulting in a beautifully golden crust and a soft interior.
With just a few hours of cooking time, you can achieve bakery-quality bread right in your kitchen.
Step-by-Step Dough Preparation
Preparing the dough is straightforward and requires minimal hands-on time.
Start by mixing warm water, sugar, and yeast in a large bowl, allowing it to sit until bubbly.
Next, incorporate the flour, salt, and olive oil, mixing until a cohesive dough forms. Kneading the dough for a few minutes will help develop its structure, creating that desirable fluffy texture.
Cooking and Cooling
Once your dough is ready, greasing the crockpot ensures easy removal after baking.
Place the dough ball in the center, cover it, and let the crockpot work its magic for 3-4 hours.
When the bread is golden brown and sounds hollow when tapped, it’s time to remove it and let it cool on a wire rack. This cooling period is essential for achieving the perfect slice.
Serving Suggestions
Once cooled, slice the bread to reveal its fluffy texture, and serve it warm.
A pat of butter melting on top adds a touch of indulgence, making each bite a comforting experience.
Whether enjoyed alone or shared with family and friends, this homemade bread is sure to bring warmth and joy to any meal.
Simple Crockpot Bread Recipe
This homemade bread is made by mixing basic ingredients and letting the crockpot do the work. The bread takes about 3-4 hours to cook and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Form it into a ball.
- Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or oil. Place the dough ball in the center.
- Cook the Bread: Cover the crockpot with the lid and cook on high for 3-4 hours or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Once cooked, carefully remove the bread from the crockpot and let it cool on a wire rack before slicing. Serve warm or store in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g