These crispy battered fries are a delicious and healthier alternative to traditional deep-fried fries. Made with a simple batter and cooked in an air fryer, they achieve a satisfying crunch without the excess oil.
This recipe is easy to follow and perfect for a side dish or snack. You can customize the seasoning to your liking for an extra flavor boost.
Understanding Battered Fries
Battered fries offer a delightful twist on the classic fry experience.
The combination of a crispy exterior and fluffy interior creates a satisfying bite that is hard to resist.
These fries are not just about flavor; they also provide a healthier option compared to traditional deep-fried varieties.
Choosing the Right Potatoes
The choice of potatoes plays a significant role in achieving the perfect fry.
Starchy potatoes, like Russets, are ideal for frying due to their high starch content, which results in a fluffy texture.
Ensure the potatoes are fresh, firm, and free of blemishes for the best results.
Preparing the Batter
The batter is what sets these fries apart from standard fries.
A simple mixture of flour, baking powder, and spices creates a light coating that crisps up beautifully in the air fryer.
Experimenting with seasonings, such as garlic powder or paprika, can elevate the flavor profile.
Air Fryer Benefits
Using an air fryer for cooking these battered fries offers numerous advantages.
It significantly reduces the amount of oil needed, resulting in a lighter dish without sacrificing crunch.
The air fryer also ensures even cooking, producing a consistent golden-brown finish.
Serving Suggestions
These fries are versatile and can be served with a variety of dipping sauces.
Ketchup is a classic choice, but consider options like garlic aioli or spicy mayo for a twist.
Pairing them with a side of fresh vegetables or a light salad can create a balanced meal.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly is key to maintaining their texture.
Place the fries in an airtight container in the refrigerator for up to two days.
When reheating, use the air fryer again for a few minutes to restore their crispiness.
Easy Air Fryer Battered Fries Recipe
These battered fries are made from fresh potatoes cut into strips, dipped in a light batter, and air-fried until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, peeled and cut into fries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup cold water
- Cooking spray or oil for spraying
Instructions
- Prep the Potatoes: Peel and cut the potatoes into fry shapes. Soak them in cold water for 15 minutes to remove excess starch, then drain and pat dry.
- Make the Batter: In a bowl, mix together the flour, baking powder, garlic powder, paprika, salt, and pepper. Gradually add cold water, whisking until smooth.
- Coat the Fries: Dip each fry into the batter, ensuring they are evenly coated. Allow excess batter to drip off.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Fries: Place the battered fries in the air fryer basket in a single layer. Spray lightly with cooking spray. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve: Remove the fries from the air fryer and serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 34g