These air fryer Yukon Gold French fries are a healthier alternative to traditional deep-fried fries. With their naturally buttery flavor and creamy texture, Yukon Gold potatoes make for deliciously crispy fries that are easy to prepare.
This recipe is simple and requires minimal ingredients. You can enjoy these fries as a side dish or snack, and they pair well with a variety of dips and sauces.
Why Choose Yukon Gold Potatoes?
Yukon Gold potatoes are renowned for their creamy texture and buttery flavor, making them an excellent choice for French fries.
These potatoes hold up well during cooking, resulting in a crispy exterior while maintaining a fluffy interior.
When air-fried, Yukon Golds transform into golden, crunchy delights that are both satisfying and delicious.
Preparing the Perfect Fries
The journey to crispy air fryer Yukon Gold French fries begins with proper preparation.
Start by washing and peeling the potatoes, then cutting them into uniform sticks.
This ensures even cooking and a consistent texture.
Soaking the cut fries in cold water for at least 30 minutes is a crucial step.
This process removes excess starch, allowing for that perfect crunch when they are air-fried.
Seasoning for Flavor
Seasoning plays a vital role in enhancing the taste of your fries.
After soaking and drying the potato sticks, toss them in a mixture of olive oil, salt, and optional spices like garlic powder and paprika.
This not only adds flavor but also helps achieve that golden color during cooking.
Air Frying Techniques
Preheating the air fryer is essential for achieving crispy results.
Set your air fryer to 375°F (190°C) and allow it to heat up for about five minutes.
Once preheated, arrange the seasoned fries in a single layer in the basket.
Cooking them for 15-20 minutes, shaking the basket halfway through, ensures even browning and crispiness.
Serving Suggestions
Once the fries are perfectly cooked, let them cool slightly before serving.
They pair wonderfully with a variety of dips, but classic ketchup is always a favorite.
For a rustic touch, serve them on a wooden table, garnished with a sprinkle of sea salt for that extra flavor boost.
Nutritional Benefits
These air fryer Yukon Gold French fries are not only delicious but also a healthier alternative to traditional deep-fried options.
With approximately 150 calories per serving, they offer a satisfying snack or side dish without the guilt.
Rich in carbohydrates and low in fat, they can be enjoyed as part of a balanced diet.
Easy Air Fryer Yukon Gold French Fries
These French fries are made from Yukon Gold potatoes, cut into sticks and seasoned before being air-fried to perfection. The cooking process takes about 30 minutes and yields crispy, golden fries that serve 4 people.
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Prep the Potatoes: Wash and peel the Yukon Gold potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- Soak the Fries: Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat them dry with a towel.
- Season the Fries: In a large bowl, toss the dried potato sticks with olive oil, salt, pepper, and any optional seasonings until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy.
- Serve: Remove the fries from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g