These air fryer fries are a healthier alternative to traditional deep-fried potatoes. Using cornstarch helps achieve an extra crispy texture while keeping the fries light and delicious.
This recipe is simple and quick, making it perfect for a snack or side dish. You can easily customize the seasoning to match your taste preferences.
Why Choose Air Fryer Fries?
Air fryer fries present a healthier option compared to traditional deep-fried varieties.
This cooking method significantly reduces the amount of oil needed, resulting in a lighter dish without sacrificing flavor or texture.
Using cornstarch in the preparation helps achieve that coveted crispy exterior while keeping the inside fluffy and delicious.
This technique is perfect for those who want to enjoy fries without the guilt.
Preparation Steps for Perfect Fries
To start, select fresh potatoes and cut them into evenly sized fries.
This ensures that they cook uniformly, giving you that perfect crunch.
Soaking the cut fries in cold water for 15-30 minutes is a crucial step.
This process removes excess starch, leading to a crispier finish once cooked.
Coating and Seasoning
After soaking, drain and pat the fries dry thoroughly.
In a large bowl, toss them with cornstarch until they are evenly coated.
This coating is key to achieving that extra crunch.
Next, drizzle olive oil over the fries and sprinkle your choice of seasonings, such as salt, pepper, garlic powder, and paprika.
Toss everything together until well combined, ensuring each fry is seasoned to perfection.
Cooking in the Air Fryer
Preheating the air fryer to 400°F (200°C) is essential for optimal cooking.
Place the fries in a single layer in the basket, avoiding overcrowding to ensure even cooking.
Cook for about 15-20 minutes, shaking the basket halfway through.
This helps achieve that golden-brown color and crispy texture on all sides.
Serving Suggestions
Once the fries are cooked to perfection, remove them from the air fryer and garnish with fresh herbs for an added touch of flavor and color.
Serving them alongside a small bowl of your favorite dipping sauce enhances the experience.
The rustic wooden table backdrop adds an inviting feel to the presentation, making these fries not just a snack, but a delightful treat for any occasion.
Nutrition and Serving Size
This recipe yields approximately four servings, making it a great option for sharing.
Each serving contains around 150 calories, with a balance of carbohydrates and protein, making it a satisfying choice for a side dish or snack.
With minimal fat content, these air fryer fries are a guilt-free indulgence that everyone can enjoy.
Easy Air Fryer Fries Recipe
These fries are made from fresh potatoes coated in cornstarch and seasonings, then cooked in an air fryer for a crispy finish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium potatoes, cut into fries
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes if desired. Cut them into even-sized fries.
- Soak the Fries: Soak the cut fries in cold water for 15-30 minutes to remove excess starch, then drain and pat dry.
- Coat with Cornstarch: In a large bowl, toss the fries with cornstarch until evenly coated.
- Add Oil and Seasonings: Drizzle olive oil over the fries and sprinkle with salt, pepper, garlic powder, and paprika. Toss until well combined.
- Air Fry the Fries: Preheat the air fryer to 400°F (200°C). Place the fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Serve: Once golden and crispy, remove the fries from the air fryer. Garnish with fresh herbs if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g