These air fryer French fries made with yellow potatoes are a healthier alternative to traditional deep-fried fries. They are crispy on the outside and fluffy on the inside, making them a perfect side dish or snack.
The recipe is simple and quick, requiring minimal ingredients and just a fraction of the oil used in frying. You can easily customize the seasoning to your liking.
Why Choose Air Fryer French Fries?
Air fryer French fries offer a delightful twist on a classic favorite.
They provide a healthier alternative to traditional deep-fried options, allowing you to enjoy the crispy texture without the excess oil.
Using yellow potatoes enhances the flavor and gives the fries a beautiful golden hue, making them visually appealing as well.
The Perfect Preparation
Preparing these fries is a straightforward process that anyone can master.
Start by peeling and cutting the yellow potatoes into uniform shapes to ensure even cooking.
Soaking the cut fries in cold water for at least 30 minutes helps remove excess starch, resulting in a crunchier exterior.
After soaking, draining and patting the fries dry is essential.
This step guarantees that the oil and seasonings adhere well, enhancing the overall flavor.
Seasoning for Flavor
Seasoning is where you can get creative with your air fryer French fries.
A simple mix of olive oil, salt, black pepper, garlic powder, and paprika can elevate the taste significantly.
Feel free to adjust the seasonings to suit your palate, whether you prefer a bit of heat or a more savory profile.
Cooking in the Air Fryer
The air fryer is a game-changer for achieving that perfect fry.
Preheating the air fryer to 400°F (200°C) ensures that the fries start cooking immediately, resulting in a crispy texture.
Cooking the fries in a single layer allows for optimal air circulation, which is key to even cooking.
Shaking the basket halfway through the cooking time helps achieve uniform browning, so don’t skip this step!
Serving Suggestions
Once the fries are golden brown and crispy, they are ready to be served.
A sprinkle of sea salt right before serving enhances the flavor and adds a touch of elegance.
Pairing these fries with a small bowl of ketchup provides a classic dipping option that complements their taste perfectly.
Enjoying Your Creation
These air fryer French fries are not just a side dish; they can be a satisfying snack on their own.
Their fluffy interior and crunchy exterior make them irresistible.
Whether enjoyed at a family gathering or a casual movie night, they are sure to be a hit!
Easy Air Fryer French Fries Recipe
This recipe features yellow potatoes cut into fries, tossed with a little oil and seasoning, then cooked in the air fryer until golden brown. The preparation time is about 10 minutes, and cooking takes around 20 minutes, serving 4 people.
Ingredients
- 4 medium yellow potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika, optional
Instructions
- Prep the Potatoes: Peel and cut the yellow potatoes into even-sized fries.
- Soak the Fries: Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.
- Season the Fries: In a large bowl, toss the fries with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Once golden brown and crispy, remove the fries from the air fryer and serve immediately with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g