This air fryer French bread recipe is a quick and easy way to enjoy crispy, golden-brown slices of bread. Perfect as a side dish, for making garlic bread, or as a base for bruschetta, this recipe is versatile and delicious.
Using an air fryer allows for a perfectly crisp texture without the need for excessive oil, making it a healthier option compared to traditional frying methods.
Overview of Crispy Air Fryer French Bread
This delightful dish showcases the simplicity and flavor of French bread transformed into crispy slices using an air fryer.
With a golden-brown exterior and a soft interior, these slices are perfect for various occasions, whether as a side dish, appetizer, or a base for toppings like bruschetta.
The air fryer method not only ensures a satisfying crunch but also reduces the amount of oil typically required for frying, making it a healthier choice for enjoying this classic treat.
Ingredients for Success
To create these crispy delights, you’ll need a few key ingredients.
A fresh loaf of French bread is essential, sliced into thick pieces to provide a hearty base.
Olive oil, garlic powder, and a blend of Italian herbs add flavor, while salt and pepper enhance the overall taste.
For those who enjoy a cheesy finish, grated Parmesan cheese can be sprinkled on top just before serving, adding an extra layer of richness.
Preparation Steps
Getting started with this recipe is straightforward and quick.
Begin by slicing the French bread into 1-inch thick pieces, ensuring each slice is uniform for even cooking.
Next, mix together olive oil, garlic powder, and Italian herbs in a small bowl.
This mixture will be brushed onto both sides of the bread slices, infusing them with flavor as they cook.
Cooking in the Air Fryer
The air fryer is the star of this recipe, allowing for a perfectly crispy texture in a fraction of the time compared to traditional methods.
Preheat the air fryer to 350°F (175°C) and arrange the bread slices in a single layer in the basket.
Cook for 5-7 minutes, flipping halfway through to achieve an even golden color.
If you’re adding Parmesan cheese, sprinkle it on during the last minute of cooking for a deliciously melted topping.
Serving Suggestions
Once the bread is crispy and golden, it’s time to serve.
Arrange the slices on a rustic wooden plate for an inviting presentation.
Accompany the bread with a small bowl of marinara sauce for dipping, enhancing the flavor experience.
Fresh herbs can be scattered around the plate for a touch of color and freshness, making the dish visually appealing as well as delicious.
Why Choose Air Fryer French Bread?
This air fryer French bread recipe stands out for its ease and versatility.
In just 15 minutes, you can have a delicious appetizer or side dish ready to impress your guests or enjoy during a cozy night in.
The combination of crispy texture and savory flavors makes it a favorite for gatherings, movie nights, or simply as a snack.
Easy Air Fryer French Bread Recipe
This recipe features slices of French bread brushed with olive oil and seasonings, air-fried until crispy. It takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Prepare the Bread: Slice the French bread into 1-inch thick pieces and set aside.
- Mix the Seasoning: In a small bowl, combine olive oil, garlic powder, Italian herbs, salt, and pepper.
- Brush the Bread: Brush both sides of each slice of bread with the olive oil mixture.
- Air Fry the Bread: Preheat the air fryer to 350°F (175°C). Place the bread slices in a single layer in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden and crispy.
- Add Cheese (Optional): If desired, sprinkle grated Parmesan cheese on top of the bread slices during the last minute of cooking.
- Serve: Remove the bread from the air fryer and serve warm as a side dish or appetizer.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g