Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following low-carb or gluten-free diets. This version incorporates cream cheese for added richness and flavor, making it a delightful choice for sandwiches or as a snack.
The recipe is simple and requires minimal ingredients. It’s a great way to enjoy bread-like textures without the carbs.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, offering a light and fluffy texture that appeals to those on low-carb or gluten-free diets.
This innovative bread is made primarily from eggs and cream cheese, resulting in a delightful treat that can be enjoyed in various ways.
Its airy consistency makes it perfect for sandwiches, snacks, or even as a base for toppings, allowing for endless culinary creativity.
Texture and Appearance
The visual appeal of cloud bread is striking.
Each piece is golden brown with a slightly puffy appearance, reminiscent of fluffy clouds.
When sliced in half, the soft interior is revealed, showcasing its delicate structure.
This bread not only looks inviting but also promises a light bite that melts in your mouth.
Ingredients That Make It Special
The simplicity of the ingredients is part of what makes cloud bread so appealing.
With just a handful of components, including cream cheese and eggs, it’s easy to whip up a batch.
Optional additions like garlic powder or herbs can enhance the flavor, making it versatile for different tastes.
Whether enjoyed plain or dressed up, cloud bread remains a delightful option.
Preparation Process
Creating cloud bread is straightforward and quick.
The process begins with preheating the oven and preparing the baking sheet.
Mixing the cream cheese with egg yolks creates a smooth base, while whipping the egg whites to stiff peaks ensures the bread’s airy quality.
Gently folding the mixtures together is key to maintaining that light texture before baking them to golden perfection.
Serving Suggestions
Cloud bread is incredibly versatile when it comes to serving.
It pairs wonderfully with a variety of spreads, with cream cheese being a popular choice.
The small bowl of cream cheese spread, placed nearby, invites you to enhance each bite with a creamy topping.
Whether used for breakfast, lunch, or a snack, cloud bread can easily adapt to your meal needs.
Nutritional Benefits
For those mindful of their dietary choices, cloud bread offers a low-calorie option.
With only about 50 calories per piece, it’s a guilt-free indulgence that fits well into low-carb lifestyles.
The balance of protein and fat makes it a satisfying choice, ensuring you feel full without the heaviness of traditional bread.
Easy Cream Cheese Cloud Bread Recipe
This cloud bread is made with cream cheese, eggs, and a few other ingredients, resulting in a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields 6-8 pieces.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, adjust to taste)
- 1/2 teaspoon garlic powder or herbs (optional for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Cream Cheese: In a mixing bowl, combine the softened cream cheese and egg yolks. Mix until smooth and well combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the cream cheese mixture, being careful not to deflate the egg whites.
- Scoop and Shape: Use a spoon or cookie scoop to drop dollops of the mixture onto the prepared baking sheet, shaping them into rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden and firm to the touch.
- Cool: Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 pieces
- Calories: 50kcal per piece
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g