This cloud bread stuffing is a light and fluffy alternative to traditional stuffing, perfect for those following low-carb or gluten-free diets. Made with cloud bread, herbs, and vegetables, it offers a unique twist on a classic dish.
The recipe is simple to follow and can be customized with your favorite ingredients. It’s a great side dish for holiday meals or any gathering.
Creating the Perfect Cloud Bread Stuffing
Cloud bread stuffing offers a delightful twist on traditional stuffing, making it an excellent choice for those seeking a lighter, gluten-free option. The unique texture of cloud bread, combined with sautéed vegetables and aromatic herbs, results in a dish that is both comforting and satisfying.
To begin, gather your ingredients. You’ll need cloud bread, fresh vegetables like onions and mushrooms, and a selection of herbs. The preparation is straightforward, allowing you to create a delicious side dish without fuss.
Ingredients That Shine
The star of this stuffing is undoubtedly the cloud bread. Its lightness provides a wonderful base that absorbs the flavors of the sautéed vegetables and herbs. Onions and celery add a classic flavor profile, while mushrooms introduce an earthy depth.
Seasoning is key; dried thyme and sage elevate the dish, ensuring each bite is packed with flavor. A splash of broth brings everything together, creating a moist stuffing that still retains a crispy top when baked.
Preparation Steps
Start by preheating your oven to 350°F (175°C). In a skillet, melt butter or olive oil over medium heat and sauté the chopped onions, celery, and mushrooms until they soften. This step infuses the stuffing with rich flavors.
Once the vegetables are ready, combine them with the cloud bread cubes, herbs, salt, and pepper in a large bowl. Pour in the broth and mix thoroughly to ensure every piece of bread is coated with the savory mixture.
Baking for Perfection
Transfer the stuffing mixture into a greased baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy. The aroma wafting through your kitchen will be irresistible!
Once baked, let it cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness. This dish not only looks appealing but also tastes incredible.
Serving Suggestions
This cloud bread stuffing pairs wonderfully with a variety of main courses. Whether you’re serving it alongside roasted chicken, turkey, or a hearty vegetarian dish, it complements a wide range of flavors.
For a cozy meal, consider serving it in a rustic baking dish, enhancing the home-cooked feel. The stuffing can also be made ahead of time and reheated, making it a convenient option for gatherings.
Nutrition and Dietary Benefits
Each serving of cloud bread stuffing contains approximately 120 calories, making it a lighter alternative to traditional stuffing. With only 6 grams of carbohydrates and 4 grams of protein, it fits well into low-carb and gluten-free diets.
This dish not only satisfies your taste buds but also aligns with healthier eating choices, allowing you to enjoy comfort food without the guilt.
Light and Fluffy Cloud Bread Stuffing
This stuffing features cloud bread cubes mixed with sautéed vegetables and aromatic herbs, baked until golden and crispy. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 4 slices of cloud bread, cut into cubes
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 1 cup mushrooms, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup chicken or vegetable broth
- 2 tablespoons butter or olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and mushrooms. Sauté until softened, about 5-7 minutes.
- Mix Ingredients: In a large bowl, combine the cloud bread cubes, sautéed vegetables, thyme, sage, salt, and pepper. Pour in the broth and mix until everything is well combined.
- Transfer to Baking Dish: Spoon the mixture into a greased baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 6g