Cloud bread is a low-carb, gluten-free alternative to traditional bread, making it a popular choice for those following keto or paleo diets. This recipe utilizes a bread machine for easy preparation, resulting in a light and fluffy texture.
The process is simple and requires minimal ingredients. You can enjoy cloud bread as a sandwich base or as a side with your meals.
What is Cloud Bread?
Cloud bread is a unique, low-carb alternative to traditional bread, making it a favorite among those adhering to keto or paleo diets. Its light and fluffy texture sets it apart from conventional options, offering a delightful experience for bread lovers.
This bread is made primarily from eggs and cream cheese, resulting in a gluten-free product that is both satisfying and versatile. Whether used as a sandwich base or enjoyed on its own, cloud bread is sure to please.
Why Use a Bread Machine?
Utilizing a bread machine for cloud bread simplifies the preparation process significantly. This appliance takes care of mixing and baking, allowing you to enjoy freshly made bread without the usual hassle.
With just a few ingredients, the bread machine does all the hard work, ensuring a consistent and fluffy result every time. This method is perfect for those who want to enjoy homemade bread without spending too much time in the kitchen.
Ingredients for Fluffy Cloud Bread
The ingredients for cloud bread are minimal yet effective. You will need large eggs, cream cheese, cream of tartar, baking powder, and a pinch of salt. Each component plays a vital role in achieving that airy texture.
Eggs provide structure and lift, while cream cheese adds moisture and flavor. The cream of tartar stabilizes the egg whites, ensuring they whip up to stiff peaks, which is crucial for the bread’s fluffiness.
Preparation Steps
To prepare cloud bread, start by greasing the bread machine pan and setting it to the ‘quick bread’ or ‘cake’ setting. Next, whisk together the egg yolks, cream cheese, and salt until smooth.
In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form. This step is essential for achieving the desired fluffiness. Gently fold the egg yolk mixture into the egg whites, taking care not to deflate them.
Baking Your Cloud Bread
Once the mixtures are combined, sprinkle the baking powder over the batter and fold it in gently. Transfer the batter to the prepared bread machine pan, smoothing the top before closing the lid.
Bake according to your machine’s instructions, typically around 30-40 minutes. The bread is ready when the top is golden brown and a toothpick inserted comes out clean. Allow it to cool on a wire rack before slicing.
Serving Suggestions
Cloud bread can be enjoyed in various ways. Serve it as a base for sandwiches, topped with your favorite spreads, or simply with a dollop of cream cheese. Its low-carb nature makes it an excellent choice for those looking to reduce their carbohydrate intake.
Pair it with fresh herbs or other toppings to enhance its flavor. The versatility of cloud bread allows it to complement a wide range of meals, making it a staple in any low-carb kitchen.
Easy Cloud Bread in a Bread Machine
This cloud bread recipe features a blend of eggs, cream cheese, and baking powder, whipped to create a fluffy dough. The bread machine handles the mixing and baking, making it convenient and hassle-free. The recipe yields about 8 slices.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Prepare the Bread Machine: Grease the bread machine pan and set it to the ‘quick bread’ or ‘cake’ setting.
- Mix Egg Yolks: In a bowl, whisk together the egg yolks, cream cheese, and salt until smooth.
- Beat Egg Whites: In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the egg whites.
- Add Baking Powder: Sprinkle the baking powder over the mixture and fold it in gently.
- Pour into Bread Machine: Transfer the batter to the prepared bread machine pan, smoothing the top.
- Bake: Close the lid and start the bread machine. Bake according to the machine’s instructions, usually around 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 8 slices
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g