Cloud bread is a light and fluffy alternative to traditional bread, made primarily from eggs and cream cheese. This mug version is quick and easy, perfect for a low-carb or gluten-free diet.
The recipe is simple and requires minimal ingredients, making it a great option for a quick snack or breakfast.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, offering a light and airy texture that is both satisfying and versatile.
It is primarily made from eggs and cream cheese, making it a popular choice for those following low-carb or gluten-free diets.
This fluffy creation is not only delicious but also incredibly easy to prepare, making it a go-to option for quick snacks or breakfasts.
Why Choose the Mug Version?
The mug version of cloud bread takes convenience to another level.
This single-serving recipe is perfect for those who want a quick treat without the hassle of baking a whole loaf.
In just a few minutes, you can whip up a soft, airy bread that can be enjoyed plain or used as a base for various toppings.
Ingredients You’ll Need
Preparing cloud bread in a mug requires minimal ingredients, making it accessible for anyone.
You will need one large egg, three tablespoons of softened cream cheese, a pinch of salt, and a dash of baking powder.
For those looking to enhance the flavor, consider adding herbs or spices to the mix.
Simple Preparation Steps
Making cloud bread in a mug is straightforward and quick.
Start by whisking together the egg, cream cheese, baking powder, and salt in a microwave-safe mug until the mixture is smooth.
If you’re feeling adventurous, this is the time to incorporate any herbs or spices you desire.
Cooking Your Cloud Bread
Once your mixture is ready, pop the mug into the microwave.
Cook on high for about one minute, or until the bread is set and slightly puffed.
After cooking, let it cool for a minute before carefully removing it from the mug.
Serving Suggestions
Cloud bread can be enjoyed in various ways.
You can savor it on its own or use it as a base for sandwiches, toast, or even as a side with your favorite dishes.
Garnishing with fresh herbs not only adds flavor but also enhances the visual appeal, making it a delightful addition to any meal.
Quick Cloud Bread in a Mug Recipe
This cloud bread in a mug is a single-serving recipe that takes just a few minutes to prepare and cook. It results in a soft, airy bread that can be enjoyed on its own or used as a base for sandwiches.
Ingredients
- 1 large egg
- 3 tablespoons cream cheese, softened
- 1/8 teaspoon baking powder
- Pinch of salt
- Optional: herbs or spices for flavor
Instructions
- Mix Ingredients: In a microwave-safe mug, whisk together the egg, cream cheese, baking powder, and salt until smooth. If desired, add herbs or spices for extra flavor.
- Microwave: Cook in the microwave on high for about 1 minute, or until the bread is set and slightly puffed.
- Cool and Serve: Allow to cool for a minute before removing from the mug. Enjoy as is or use as a base for your favorite toppings.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 serving
- Calories: 120kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 1g