This classic white bread machine recipe yields a soft and fluffy loaf, perfect for sandwiches or toast. With just a few simple ingredients, you can enjoy homemade bread without the hassle of kneading.
The recipe is designed for a 2 lb bread machine and is straightforward, making it ideal for both beginners and experienced bakers.
Creating the Perfect Loaf
There’s something truly special about the aroma of freshly baked bread wafting through the kitchen.
This classic white bread recipe is designed to yield a soft and fluffy loaf, ideal for sandwiches or simply enjoying with butter.
The process is straightforward, making it accessible for bakers of all skill levels.
Ingredients You’ll Need
To create this delightful loaf, gather a few basic ingredients: bread flour, sugar, salt, butter, warm water, and bread machine yeast.
These staples come together to form a delicious bread that can be enjoyed in various ways.
The simplicity of the ingredients allows the natural flavors to shine through, resulting in a comforting and satisfying loaf.
The Bread Machine Advantage
Using a bread machine simplifies the baking process significantly.
With just a few steps, the machine takes care of mixing, kneading, rising, and baking, allowing you to focus on other tasks or simply relax.
This method is particularly beneficial for those who may find traditional bread-making techniques daunting.
Step-by-Step Process
Begin by adding the ingredients to the bread machine pan in the correct order, typically starting with liquids followed by dry ingredients.
Select the appropriate settings for a 2 lb loaf and let the machine work its magic.
The total time from start to finish is about 2 hours and 40 minutes, with minimal hands-on effort required.
Cooling and Slicing
Once the baking cycle is complete, carefully remove the loaf from the pan and allow it to cool on a wire rack.
This step is crucial for achieving the perfect texture, as it helps prevent the bread from becoming soggy.
Once cooled, slice the loaf to reveal its fluffy interior, ready to be enjoyed.
Serving Suggestions
This white bread is versatile and can be served in numerous ways.
Spread a generous layer of butter on warm slices for a simple treat, or use it as the foundation for your favorite sandwiches.
Storing any leftovers in an airtight container ensures that the bread remains fresh for days, allowing you to savor the homemade goodness longer.
Easy 2 lb White Bread Recipe for Bread Machines
This white bread is made with basic ingredients like flour, yeast, water, and salt. The bread machine does all the work, mixing and baking to perfection. The total time for this recipe is about 3 hours, and it serves approximately 12 slices.
Ingredients
- 4 cups bread flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 1 1/2 cups warm water (110°F)
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Place the ingredients in the bread machine pan in the order recommended by the manufacturer, typically liquids first, followed by dry ingredients and yeast on top.
- Select Settings: Choose the basic or white bread setting on your bread machine, and set the loaf size to 2 lb.
- Start the Machine: Close the lid and start the machine. Allow it to mix, knead, rise, and bake according to the machine’s cycle.
- Cool the Bread: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
- Serve: Enjoy the bread fresh or store it in an airtight container for later use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g