These classic Christmas sugar cookies are a festive treat perfect for holiday celebrations. Soft, sweet, and easy to decorate, they are a favorite among families during the holiday season.
This recipe is straightforward and allows for creativity with various icing and sprinkles. Ideal for baking with kids or for holiday cookie exchanges.
Creating Festive Sugar Cookies
Christmas sugar cookies are a delightful addition to any holiday celebration. Their soft texture and sweet flavor make them a favorite among both children and adults.
These cookies can be shaped into various festive forms, such as stars, trees, and snowflakes, allowing for creativity in both baking and decorating.
Whether you are hosting a cookie exchange or simply baking with family, these cookies bring joy and cheer to the season.
Ingredients for Success
To create these festive treats, you’ll need a few simple ingredients that are likely already in your pantry.
All-purpose flour, unsalted butter, and sugar form the base of the dough, while eggs and vanilla extract add richness and flavor.
Don’t forget the icing and sprinkles, which are essential for transforming these cookies into a colorful holiday masterpiece!
Decorating Your Cookies
The decoration process is where the fun truly begins.
Once your cookies have cooled, you can unleash your creativity with icing in various colors, allowing each cookie to reflect the festive spirit.
Sprinkles add an extra layer of excitement, making each cookie unique and visually appealing.
Setting the Scene
To enhance the festive atmosphere, consider the presentation of your cookies.
Arrange them on a decorative plate and set them against a backdrop of twinkling lights and pine branches.
This not only showcases your beautiful cookies but also adds to the overall holiday cheer in your home.
Perfect for Sharing
These sugar cookies are not just for personal enjoyment; they are perfect for sharing with friends and family.
Consider packaging them in festive boxes or tins as gifts for neighbors or colleagues.
They make a wonderful treat for holiday gatherings, bringing smiles to everyone who receives them.
Creating Lasting Memories
Baking and decorating Christmas sugar cookies can become a cherished holiday tradition.
Involve family members, especially kids, in the process to create lasting memories.
As you bake together, you’ll not only enjoy delicious cookies but also strengthen bonds and create joyful moments that will be remembered for years to come.
Easy Christmas Sugar Cookies Recipe
These sugar cookies are made with simple ingredients and are perfect for cutting into festive shapes. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 to 4 tablespoons sugar for decoration
- Icing and sprinkles for decorating (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets. Flatten each ball slightly and sprinkle with sugar.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Decorate: Once cooled, decorate with icing and sprinkles as desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g