These classic Christmas snap cookies are a delightful treat during the holiday season. With a perfect balance of spice and sweetness, they are ideal for sharing with family and friends.
The recipe is simple and perfect for baking enthusiasts of all levels. You can customize them with various toppings like icing or sprinkles to add a festive touch.
Creating the Perfect Holiday Treat
The holiday season is synonymous with baking, and classic Christmas snap cookies are a delightful addition to any festive spread. Their rich, dark color and slightly cracked surface not only make them visually appealing but also hint at the chewy texture that awaits.
These cookies are infused with warm spices, creating a comforting aroma that fills the kitchen. The combination of molasses and brown sugar gives them a unique depth of flavor, making them a favorite among holiday treats.
Whether served at a family gathering or gifted to friends, these cookies are sure to bring joy and warmth to the occasion.
Ingredients That Shine
The magic of these snap cookies lies in their simple yet flavorful ingredients. A blend of all-purpose flour, baking soda, and an array of spices like ginger, cinnamon, and cloves creates a harmonious base.
Unsalted butter and brown sugar provide richness, while molasses adds a distinctive sweetness that is characteristic of holiday baking.
With just a few additional ingredients, such as an egg and vanilla extract, you can create a dough that’s easy to work with and full of flavor.
The Baking Process
Baking these cookies is a straightforward process that can be completed in about 30 minutes. Start by preheating your oven and preparing your baking sheet with parchment paper.
Mixing the dry ingredients separately ensures an even distribution of spices, which is key to achieving that perfect flavor in every bite.
Once the wet ingredients are combined, gradually incorporate the dry mixture to form a cohesive dough. Rolling the dough into balls and coating them in granulated sugar adds a delightful crunch to the exterior.
Perfecting the Bake
When it comes to baking, timing is everything. Place the dough balls on the prepared baking sheet, ensuring they have enough space to spread.
Bake them until the edges are set, but remember to keep the centers soft for that chewy texture. Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their shape and prevents them from becoming too hard.
Presentation Matters
Once cooled, these cookies can be beautifully arranged on a festive plate. A light dusting of granulated sugar enhances their appearance, making them even more inviting.
Surrounding the cookies with holiday decorations, such as twinkling lights and pine branches, creates a warm and inviting atmosphere that captures the essence of the season.
Whether displayed on a dessert table or given as gifts, the presentation of these cookies can elevate the entire holiday experience.
Sharing the Joy
Classic Christmas snap cookies are more than just a treat; they are a way to share joy and warmth during the holiday season.
Whether enjoyed with family or shared with friends, these cookies are a reminder of the simple pleasures that come with baking and celebrating together.
So, gather your loved ones, roll up your sleeves, and create a batch of these delightful cookies to spread holiday cheer!
Easy Christmas Snap Cookies Recipe
These snap cookies are made with a blend of warm spices and molasses, resulting in a chewy texture and rich flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape Cookies: Roll the dough into 1-inch balls and then roll each ball in granulated sugar to coat.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g