Craving the perfect burger and fries? Look no further! This classic cheeseburger paired with crispy fries is the ultimate comfort food combo that never goes out of style. It’s a favorite for backyard barbecues, weeknight dinners, or any time you want to indulge in something delicious.
Imagine sinking your teeth into a juicy beef patty topped with melted cheese, fresh lettuce, and ripe tomatoes, all nestled in a soft toasted bun. The aroma and taste are simply irresistible. And what’s a burger without a side of perfectly golden, crispy fries? These fries are seasoned to perfection and make for an ideal accompaniment.
Crafting the Classic Cheeseburger
Creating a cheeseburger that tantalizes the taste buds starts with selecting high-quality ground beef. A blend with a fat content of 80/20 is ideal, ensuring each bite remains juicy and packed with flavor.
Seasoning the beef is a simple yet vital step. A sprinkle of salt and black pepper enhances the natural flavor, preparing it to be shaped into patties. Making a slight indentation in the center of each patty helps achieve an even cook.
The Essential Toppings
When it comes to toppings, freshness is key. Crisp lettuce, ripe tomatoes, and slices of onion add texture and flavor, balancing the richness of the beef and cheese.
Don’t forget the cheese! A slice of melted cheddar is a classic choice that elevates the burger to new heights. The gooey texture complements the juicy patty perfectly.
Perfecting the Fries
Crispy fries can make or break the meal. Start by soaking cut potatoes in cold water for about 30 minutes. This step helps remove excess starch, resulting in a fluffier interior.
Once drained and dried, the fries are ready for frying. Hot oil at the right temperature is necessary for achieving that golden, crispy exterior. Fry in batches to avoid overcrowding, which can lead to sogginess.
Cooking Techniques for Success
Cooking the burger patties requires medium-high heat for optimal results. Searing one side for about 4-5 minutes creates a delicious crust, locking in juices. Flipping the patty and adding cheese allows it to melt evenly.
Toasting the buns on the grill or in a skillet adds an extra layer of flavor and texture, creating a warm base for the toppings.
Assembly for Maximum Flavor
Assembling the cheeseburger is where creativity can shine. Start with the bottom bun, layering fresh lettuce, tomato, and onion before adding the cheesy patty.
A drizzle of ketchup and mustard provides that iconic taste combination, making every bite irresistible. Finally, place the top bun gently to hold everything in place.
Serving and Enjoying
Once plated, serve the cheeseburgers alongside a generous helping of crispy fries. The visual appeal of this meal is sure to entice anyone.
Delight in the combination of textures and flavors as you take a bite, savoring the moment. This classic cheeseburger with crispy fries is sure to satisfy any craving, making it a timeless favorite.
The Perfect Burger and Fries Duo
This classic cheeseburger is juicy and flavorful, made with high-quality ground beef and topped with your favorite fixings. The fries are crispy on the outside, fluffy on the inside, and seasoned just right, making them a satisfying side.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 burger buns
- Lettuce, tomato, onion for topping
- Ketchup and mustard for serving
- 4 large potatoes, cut into fries
- Oil for frying
- Salt to taste
Instructions
- Prepare the Fries: Soak the cut potatoes in cold water for at least 30 minutes. Drain and pat dry.
- Fry the Potatoes: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- Form the Patties: In a bowl, season the ground beef with salt and pepper. Shape into 4 equal patties, making a slight indentation in the center.
- Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes on one side. Flip, add cheese, and cook for an additional 3-4 minutes, or until cooked to your liking.
- Assemble the Burgers: Toast the buns on the grill or in a skillet. Layer lettuce, tomato, and onion on the bottom bun, add the cooked patty, then top with ketchup and mustard. Place the top bun on.
- Serve: Plate the burgers with a side of crispy fries and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 burgers with fries
- Calories: 600kcal per serving
- Fat: 30g
- Protein: 28g
- Carbohydrates: 50g