This classic bread pudding is a delightful dessert that can easily be scaled up to serve a large crowd. Made with simple ingredients like stale bread, eggs, milk, and sugar, it creates a comforting and satisfying dish perfect for gatherings.
The recipe is straightforward and allows for customization with spices, fruits, or sauces to enhance the flavor. It’s an ideal choice for parties, potlucks, or family reunions.
Overview of Bread Pudding
Bread pudding is a classic dessert that brings warmth and nostalgia to any gathering.
This dish transforms stale bread into a comforting treat, making it a perfect option for large events or family reunions.
The rich custard base, combined with the sweetness of raisins and a hint of cinnamon, creates a delightful experience for the taste buds.
Ingredients That Make It Special
The beauty of bread pudding lies in its simplicity.
With just a handful of ingredients—stale bread, eggs, milk, sugar, and spices—you can create a dish that feels indulgent without being overly complicated.
Optional additions like raisins or a drizzle of caramel sauce can elevate the flavors, making each bite even more enjoyable.
Preparation Steps
Preparing bread pudding is straightforward and can be done in a few easy steps.
Start by cubing the bread and soaking it in a rich custard mixture made from eggs, milk, and sugar.
Allowing the bread to soak ensures that it absorbs all the flavors, resulting in a moist and satisfying texture.
After mixing in any optional ingredients, transfer the mixture to a large baking dish and bake until golden brown.
The aroma that fills the kitchen while it bakes is simply irresistible!
Serving Suggestions
Once baked, let the bread pudding cool slightly before serving.
A light dusting of powdered sugar adds a touch of elegance, while a side of caramel or vanilla sauce invites guests to indulge further.
This dessert is best enjoyed warm, making it a cozy finish to any meal.
Perfect for Any Occasion
This large batch recipe is ideal for gatherings, potlucks, or holiday celebrations.
With the ability to serve up to 50 people, it takes the stress out of dessert planning.
Everyone will appreciate the comforting flavors and inviting presentation of this classic dish.
Nutrition Information
Each serving of this bread pudding contains approximately 250 calories, making it a satisfying yet manageable treat.
With a good balance of carbohydrates and protein, it offers a delightful way to end a meal without overindulging.
Feel free to adjust the ingredients to suit dietary preferences while keeping the essence of this beloved dessert intact.
Large Batch Bread Pudding Recipe
This bread pudding features cubes of bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 1 hour and 15 minutes from start to finish and serves approximately 50 people.
Ingredients
- 10 loaves of day-old bread, cubed
- 20 large eggs
- 10 cups whole milk
- 5 cups granulated sugar
- 5 tablespoons vanilla extract
- 5 teaspoons ground cinnamon
- 2 teaspoons salt
- 1 cup raisins or other dried fruit (optional)
- 1 cup butter, melted
- Powdered sugar for dusting (optional)
- Sauce for serving (optional, such as caramel or vanilla sauce)
Instructions
- Prep the Bread: Preheat the oven to 350°F (175°C). Cube the bread and place it in a large mixing bowl.
- Make the Custard: In another large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the cubed bread and gently fold to combine. Let it sit for about 15 minutes to allow the bread to soak up the custard.
- Add Optional Ingredients: If using, stir in the raisins or dried fruit and melted butter.
- Bake: Transfer the mixture to a greased large baking dish or multiple smaller dishes. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired and serve warm with your choice of sauce.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
- Servings: 50 servings
- Calories: 250kcal per serving
- Fat: 10g
- Protein: 6g
- Carbohydrates: 35g