This cinnamon roll bread pudding combines the classic flavors of cinnamon rolls with a rich, custardy bread pudding. It’s a delightful dessert that’s perfect for brunch or a sweet treat any time of day.
The recipe is simple to follow and uses pre-made cinnamon rolls, making it a quick option for a delicious dessert. You can serve it warm with a drizzle of icing or a scoop of vanilla ice cream.
Overview of Cinnamon Roll Bread Pudding
This delightful dessert merges the comforting flavors of cinnamon rolls with the rich texture of bread pudding.
Each bite offers a warm, fluffy experience that is perfect for any occasion, whether it’s a cozy brunch or a sweet evening treat.
With its inviting aroma and golden-brown appearance, this dish is sure to please anyone with a sweet tooth.
Ingredients You’ll Need
To create this scrumptious bread pudding, gather a few simple ingredients.
The main star is, of course, refrigerated cinnamon rolls, which provide that classic flavor and texture.
You’ll also need eggs, milk, heavy cream, sugar, and a few flavor enhancers like vanilla extract and ground cinnamon.
Optional additions like raisins or chopped nuts can add an extra layer of texture and taste.
Preparation Steps
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
Next, cut the cinnamon rolls into quarters and arrange them in the dish.
In a separate bowl, whisk together the eggs, milk, cream, sugar, and spices until well combined.
This custard mixture will soak into the cinnamon roll pieces, creating a deliciously rich pudding.
Baking the Pudding
Once everything is combined, pour the custard over the cinnamon roll pieces.
If you’re using optional ingredients like raisins or nuts, sprinkle them on top for added flavor.
Place the dish in the oven and bake for approximately 30-35 minutes, or until the top is golden and the pudding is set.
The result will be a fluffy, aromatic dessert that is hard to resist.
Serving Suggestions
Allow the bread pudding to cool slightly before drizzling it with the icing that comes with the cinnamon rolls.
For an extra indulgence, serve it warm alongside a scoop of vanilla ice cream.
The combination of warm pudding and cold ice cream creates a delightful contrast that enhances the overall experience.
Why This Dessert Stands Out
This cinnamon roll bread pudding is not just a dessert; it’s a comforting dish that brings back memories of home and warmth.
The fluffy texture, combined with the sweet and spicy notes of cinnamon, makes it an irresistible choice for gatherings or quiet nights in.
Its simplicity and deliciousness make it a favorite for both novice and experienced bakers alike.
Delicious Cinnamon Roll Bread Pudding
This bread pudding features chunks of cinnamon rolls soaked in a creamy custard mixture, baked until golden and fluffy. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the cinnamon roll pieces in the baking dish. If using, sprinkle raisins or nuts on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before drizzling with the icing from the cinnamon rolls. Serve warm, optionally with a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 42g