This cinnamon raisin bread pudding is a delightful dessert that combines the warm flavors of cinnamon and raisins with soft, custardy bread. It’s an excellent way to use up stale bread and create a comforting treat.
The recipe is simple to follow and can be customized with various toppings like whipped cream or vanilla ice cream for serving.
Warm and Comforting Dessert
Cinnamon raisin bread pudding is a classic dessert that brings warmth and comfort to any table.
The combination of soft, custardy bread with the sweet notes of cinnamon and plump raisins creates a delightful experience for the taste buds.
This dish not only satisfies a sweet tooth but also makes use of leftover bread, turning it into something truly special.
Perfect for Any Occasion
This dessert shines during gatherings, family dinners, or even as a cozy treat on a chilly evening.
Its inviting aroma fills the kitchen, making it hard to resist.
Whether served at a holiday feast or enjoyed on a quiet night at home, cinnamon raisin bread pudding is a versatile dish that fits any occasion.
Simple Ingredients, Big Flavor
The beauty of this recipe lies in its simplicity.
With just a handful of ingredients, including day-old bread, raisins, eggs, and milk, you can create a dessert that feels indulgent without being overly complicated.
The addition of cinnamon and vanilla enhances the flavor profile, making each bite a delightful experience.
Preparation Made Easy
Preparing cinnamon raisin bread pudding is straightforward and requires minimal effort.
Start by cubing the bread and mixing it with raisins, allowing them to soak in the rich custard mixture.
After a brief resting period, the mixture is baked until golden brown, resulting in a beautiful dessert that is both visually appealing and delicious.
Serving Suggestions
To elevate the experience, serve the bread pudding warm, garnished with a light dusting of powdered sugar and a dollop of whipped cream.
These simple additions enhance the overall presentation and add a creamy texture that complements the soft pudding.
For those looking to add a twist, consider pairing it with a scoop of vanilla ice cream for an extra indulgent treat.
A Cozy Culinary Experience
Enjoying a slice of cinnamon raisin bread pudding is more than just tasting a dessert; it’s about creating memories.
The rustic wooden table setting adds to the cozy atmosphere, making each bite feel like a warm hug.
This dessert is perfect for sharing, inviting everyone to gather around and savor the comforting flavors together.
Delicious Cinnamon Raisin Bread Pudding
This bread pudding features cubes of bread soaked in a rich custard mixture with cinnamon and plump raisins. The dish is baked until golden and set, resulting in a warm, satisfying dessert that serves about 6 people.
Ingredients
- 6 cups day-old bread, cubed
- 1 cup raisins
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Combine Bread and Raisins: In a large bowl, combine the cubed bread and raisins. Set aside.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
- Mix Together: Pour the custard mixture over the bread and raisins, gently folding to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 42g