These cheesy garlic bread nachos combine the classic flavors of garlic bread with the fun and shareable nature of nachos. Perfect for parties or a cozy night in, this dish is loaded with melted cheese, savory garlic, and your favorite toppings.
The recipe is easy to follow and can be customized with various toppings such as jalapeños, olives, or fresh herbs to suit your taste.
Delicious Garlic Bread Nachos
Cheesy garlic bread nachos offer a delightful twist on traditional nachos, combining the comforting flavors of garlic bread with the fun of shareable bites.
These crispy pieces of bread are generously topped with melted mozzarella cheese, diced tomatoes, and olives, creating a snack that is both satisfying and easy to prepare.
Perfect for gatherings or a cozy night at home, this dish is sure to please everyone at the table.
Preparation and Cooking Time
Getting these cheesy garlic bread nachos ready is a breeze.
With a total time of just 25 minutes, you can whip up this tasty treat in no time.
The preparation takes about 10 minutes, followed by a quick 15 minutes in the oven, making it an ideal choice for those unexpected cravings or last-minute get-togethers.
Ingredients That Shine
The beauty of this dish lies in its simple yet flavorful ingredients.
A loaf of French bread or pre-made garlic bread serves as the base, while a mix of unsalted butter, minced garlic, and dried parsley creates a rich garlic butter spread.
Topping it all off, shredded mozzarella cheese melts beautifully, complemented by fresh diced tomatoes and olives for a burst of flavor.
Customizable Toppings
One of the best aspects of cheesy garlic bread nachos is their versatility.
Feel free to get creative with your toppings!
Add jalapeños for a spicy kick, or toss on some fresh herbs for an extra layer of flavor. The options are endless, allowing you to tailor the dish to suit your preferences or the tastes of your guests.
Serving Suggestions
Once baked to perfection, these nachos are ready to be served.
Garnish with freshly chopped parsley for a pop of color and freshness.
Pair with a side of sour cream or guacamole for dipping, enhancing the overall experience and making each bite even more enjoyable.
A Cozy Sharing Experience
Imagine gathering around a warm, inviting table, sharing a plate of cheesy garlic bread nachos with friends or family.
The cozy setting, combined with the aroma of melted cheese and garlic, creates a perfect atmosphere for connection and enjoyment.
This dish not only satisfies hunger but also brings people together, making it a fantastic choice for any occasion.
Delicious Garlic Bread Nachos
This dish features crispy garlic bread pieces topped with melted cheese and a variety of toppings, creating a delightful snack or appetizer. It takes about 25 minutes to prepare and serves 4 people.
Ingredients
- 1 loaf of French bread or garlic bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley or Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños (optional)
- Chopped fresh parsley for garnish
- Sour cream or guacamole for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and dried parsley until well combined.
- Slice the Bread: Cut the French bread in half lengthwise, then slice each half into smaller pieces for nachos.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over each piece of bread.
- Add Cheese and Toppings: Place the bread pieces on a baking sheet. Top each piece with shredded mozzarella cheese, diced tomatoes, black olives, and jalapeños if using.
- Bake: Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot with sour cream or guacamole if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g