This caramel apple bread pudding combines the comforting flavors of warm bread pudding with sweet, tender apples and rich caramel sauce. It’s a delightful dessert that is perfect for fall gatherings or any occasion.
The recipe is easy to follow and can be made ahead of time, allowing the flavors to meld beautifully. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Cozy Comfort Food
Caramel apple bread pudding embodies the essence of comfort food, making it an ideal choice for gatherings or quiet evenings at home.
The warm, golden-brown pudding, with its tender apple chunks, invites you to indulge in its delightful flavors.
This dish combines the sweetness of caramel with the tartness of apples, creating a harmonious balance that is sure to please everyone.
Perfect for Any Occasion
This dessert shines during fall celebrations, but its appeal extends throughout the year.
Whether it’s a holiday feast or a simple family dinner, caramel apple bread pudding is a crowd-pleaser.
Its warm, inviting aroma fills the room, setting the stage for a memorable meal.
Layering Flavors
The process of making this pudding involves layering cubed bread with fresh apples, allowing each bite to offer a delightful combination of textures.
Soaking the bread in a rich custard mixture ensures that every piece is infused with flavor.
The addition of caramel sauce not only enhances the sweetness but also adds a glossy finish that makes the dish visually appealing.
Serving Suggestions
For an extra touch of indulgence, serve the bread pudding warm with a generous scoop of vanilla ice cream on top.
As the ice cream melts, it creates a creamy contrast to the warm pudding, elevating the dessert experience.
A sprinkle of chopped nuts adds a satisfying crunch, making each bite even more enjoyable.
Preparation Tips
Preparing caramel apple bread pudding is straightforward, making it accessible for both novice and experienced bakers.
The dish can be made ahead of time, allowing the flavors to meld beautifully.
Simply reheat before serving to enjoy it warm, ensuring that the comforting taste is preserved.
Visual Appeal
The presentation of this dessert is as inviting as its flavor.
Picture a rustic wooden table adorned with a warm serving of caramel apple bread pudding, topped with a luscious drizzle of caramel sauce.
The sight of melting vanilla ice cream and a sprinkle of nuts creates an enticing visual that beckons to be enjoyed.
Delicious Caramel Apple Bread Pudding
This bread pudding features cubes of bread soaked in a custard mixture, layered with fresh apples and drizzled with caramel sauce. The dish takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 6 cups day-old bread, cubed
- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- Chopped nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: In a large bowl, combine the cubed bread and diced apples. Toss gently to mix.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread and apples, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Pour half of the caramel sauce over the mixture, then transfer the bread pudding to the prepared baking dish. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Serve: Allow to cool slightly before serving. Drizzle with remaining caramel sauce and sprinkle with chopped nuts if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 45g