This bread machine yeast rolls dough recipe is perfect for creating soft and fluffy rolls with minimal effort. Using a bread machine simplifies the process, allowing you to enjoy freshly baked rolls without the hassle of manual kneading.
The dough can be used for various types of rolls, including dinner rolls, sandwich rolls, or even for making cinnamon rolls. It’s a versatile recipe that yields delicious results every time.
Creating the Perfect Yeast Rolls
Making yeast rolls at home can be a delightful experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy soft, fluffy rolls without the need for extensive manual effort.
With just a few basic ingredients, you can create a dough that transforms into warm, golden rolls. The convenience of a bread machine means you can focus on other tasks while the machine does the hard work of kneading and rising.
Ingredients for Success
The key to achieving perfect yeast rolls lies in the quality of your ingredients. You’ll need warm water, sugar, butter, salt, bread flour, and yeast. These components work together to create a light and airy texture.
Using bread flour is essential, as its higher protein content helps develop gluten, giving the rolls their characteristic fluffiness. A touch of sugar not only enhances flavor but also aids in the yeast’s activation, ensuring a good rise.
The Bread Machine Advantage
One of the standout features of using a bread machine is the ability to set it and forget it. Simply add the ingredients in the correct order, select the dough setting, and let the machine handle the mixing and kneading.
The dough will typically take about an hour to rise, doubling in size and becoming ready for shaping. This hands-off approach is perfect for busy cooks who still want to enjoy homemade bread.
Shaping and Rising the Rolls
Once the dough cycle is complete, it’s time to shape the rolls. On a lightly floured surface, divide the dough into equal pieces and form them into round shapes. This step is crucial for achieving uniform rolls that bake evenly.
After shaping, place the rolls on a greased baking sheet and cover them with a kitchen towel. Allow them to rise again in a warm spot for about 30 minutes. This second rise is essential for achieving that light, airy texture.
Baking to Perfection
Preheating the oven is the next step, ensuring that the rolls bake evenly and develop a beautiful golden color. If desired, brushing the tops with a beaten egg will give them a lovely sheen.
Bake the rolls for 15 to 20 minutes, watching closely as they turn golden brown. The aroma that fills your kitchen during this time is simply irresistible and signals that fresh rolls are on the way.
Serving and Enjoying
Once baked, allow the rolls to cool slightly before serving. They are best enjoyed warm, perhaps with a generous spread of butter. The soft, fluffy interior pairs perfectly with the rich, creamy texture of butter, making each bite a treat.
These yeast rolls are versatile enough to accompany any meal, from casual dinners to festive gatherings. Their warm, inviting appearance and delightful taste make them a favorite at any table.
Easy Yeast Rolls Dough for Bread Machine
This yeast rolls dough is made with simple ingredients like flour, yeast, and sugar, and takes about 2 hours to prepare in a bread machine. The recipe yields enough dough for approximately 12 rolls.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast (or 1 packet)
- 1 egg (optional, for egg wash)
Instructions
- Add Ingredients to Bread Machine: Pour the warm water into the bread machine pan. Add sugar, butter, salt, and bread flour on top. Make a small well in the flour and add the yeast.
- Select the Dough Setting: Close the lid and select the dough setting on your bread machine. Start the machine and let it mix and knead the dough until it has doubled in size, about 1 hour.
- Shape the Rolls: Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Divide the dough into 12 equal pieces and shape them into rolls.
- Second Rise: Place the shaped rolls on a greased baking sheet, cover with a clean kitchen towel, and let them rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C). If desired, brush the tops of the rolls with a beaten egg for a golden finish.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 24g