This potato bread recipe is designed for bread machines, making it easy to create a soft and flavorful loaf with minimal effort. The addition of mashed potatoes lends a unique texture and moisture to the bread, resulting in a delicious side for any meal.
The recipe is straightforward and requires basic ingredients, making it accessible for both novice and experienced bakers.
Understanding Potato Bread
Potato bread is a delightful variation of traditional bread that incorporates mashed potatoes into the dough. This unique ingredient not only adds moisture but also contributes to a tender texture that is hard to resist.
When baked, potato bread develops a golden-brown crust that contrasts beautifully with its soft interior. The result is a loaf that is perfect for sandwiches, toast, or simply enjoyed with a pat of butter.
Why Use a Bread Machine?
Using a bread machine simplifies the bread-making process significantly. With just a few ingredients and minimal effort, you can create a delicious loaf without the need for extensive kneading or monitoring.
For those who may feel intimidated by baking from scratch, a bread machine offers a straightforward solution. Just add the ingredients, select the appropriate settings, and let the machine do the work.
Key Ingredients for Success
The foundation of this potato bread recipe includes basic ingredients such as mashed potatoes, flour, and yeast. Each component plays a vital role in achieving the desired texture and flavor.
Mashed potatoes are the star of the show, providing moisture and a unique taste. Meanwhile, bread flour ensures a sturdy structure, while yeast helps the dough rise, creating that fluffy interior.
Preparation Steps
Preparing potato bread is a straightforward process. Start by cooking and mashing the potatoes, allowing them to cool before incorporating them into the dough.
Next, add the cooled mashed potatoes along with warm water, sugar, vegetable oil, salt, and bread flour into the bread machine. Finally, sprinkle in the yeast and select the appropriate program to begin the baking process.
Cooling and Serving Suggestions
Once the baking cycle is complete, it’s essential to let the bread cool on a wire rack. This cooling period allows the bread to set properly, making it easier to slice.
For serving, consider adding a pat of butter on top of a warm slice, allowing it to melt into the soft bread. Garnishing with fresh herbs can elevate the presentation and add a touch of flavor.
Enjoying Your Homemade Potato Bread
Homemade potato bread can be enjoyed in various ways. Whether served alongside a hearty soup, used for sandwiches, or simply toasted with butter, its versatility makes it a favorite in many households.
With its inviting aroma and comforting texture, this bread is sure to become a staple in your baking repertoire. Enjoy the satisfaction of creating a delicious loaf that brings warmth and joy to your table.
Easy Bread Machine Potato Bread Recipe
This potato bread features a blend of mashed potatoes, flour, and yeast, creating a tender loaf that is perfect for sandwiches or toasting. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup mashed potatoes (prepared and cooled)
- 1 cup warm water (110°F/45°C)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Prepare the Mashed Potatoes: Cook and mash the potatoes, allowing them to cool before using.
- Add Ingredients to Bread Machine: Place the mashed potatoes, warm water, sugar, vegetable oil, salt, bread flour, and yeast into the bread machine pan in the order recommended by the manufacturer.
- Select the Program: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine and set the crust color preference.
- Start the Machine: Close the lid and start the bread machine. Allow it to complete the cycle, which typically takes about 3 hours.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g