This bread machine monkey bread is a delightful treat that combines soft, sweet dough with a gooey cinnamon sugar coating. Perfect for breakfast or dessert, it’s easy to prepare using a bread machine, making it a convenient option for busy mornings.
The recipe utilizes simple ingredients and requires minimal hands-on time, allowing you to enjoy freshly baked monkey bread with minimal effort.
Creating the Perfect Monkey Bread
Monkey bread is a delightful treat that brings warmth and comfort to any breakfast table. This pull-apart bread is not just visually appealing; it offers a wonderful combination of soft, sweet dough and a gooey cinnamon sugar coating.
Using a bread machine simplifies the process, making it a convenient choice for busy mornings. With minimal hands-on time required, you can enjoy freshly baked monkey bread without the fuss of traditional baking methods.
The result is a golden brown masterpiece, perfect for sharing with family or friends.
Ingredients That Make a Difference
The ingredients for monkey bread are simple yet effective. Warm milk, granulated sugar, and melted butter form the base of the dough, while bread flour and active dry yeast provide the necessary structure and rise.
Coating the dough balls in a mixture of cinnamon and sugar elevates the flavor, creating that signature sweet and spicy taste.
Finally, a drizzle of glaze made from powdered sugar and milk adds a finishing touch that makes each bite irresistible.
Step-by-Step Preparation
To start, combine the warm milk, sugar, melted butter, salt, egg, bread flour, and yeast in the bread machine. Selecting the dough cycle will allow the machine to mix and knead the ingredients until they reach a smooth and elastic consistency.
Once the dough is ready, it’s time to shape it. Divide the dough into small pieces, roll them into balls, and coat them in melted butter followed by the cinnamon sugar mixture.
Arranging these coated dough balls in a greased bundt pan creates a visually appealing presentation that will impress anyone at the breakfast table.
The Baking Process
After arranging the dough in the pan, allow it to rise for about 30 minutes. This step is crucial for achieving that fluffy texture.
Preheat the oven to 350°F (175°C) and bake the monkey bread for 25-30 minutes until it turns a beautiful golden brown.
Let it cool in the pan for a short while before inverting it onto a serving plate, revealing the stunning layers of dough.
Finishing Touches
To make the monkey bread even more appealing, prepare a simple glaze by mixing powdered sugar with milk until smooth.
Drizzle this glaze over the warm bread just before serving, allowing it to soak into the crevices and enhance the overall sweetness.
A light dusting of powdered sugar adds a charming touch, making the dish look as delightful as it tastes.
Serving Suggestions
Monkey bread is perfect for breakfast, brunch, or even as a dessert. Pairing it with a hot cup of coffee or tea enhances the cozy experience.
For an extra touch, serve it alongside a small bowl of cinnamon sugar for those who want to indulge even more.
This delightful treat is sure to become a favorite, bringing smiles and satisfaction to everyone who enjoys it.
Easy Bread Machine Monkey Bread
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 2 hours from start to finish and serves 8 people.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 3 1/4 cups bread flour
- 2 teaspoons active dry yeast
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted (for coating)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In the bread machine pan, add warm milk, sugar, melted butter, salt, egg, bread flour, and yeast in the order recommended by the manufacturer.
- Select the Dough Cycle: Close the lid and select the dough cycle. Allow the machine to mix and knead the dough until it is smooth and elastic.
- Prepare the Coating: In a small bowl, mix the granulated sugar and cinnamon. In another bowl, melt the additional butter for coating.
- Shape the Dough: Once the dough cycle is complete, turn the dough out onto a floured surface. Divide the dough into small pieces, about 1 inch each. Roll each piece into a ball, then dip in melted butter and roll in the cinnamon sugar mixture.
- Arrange in Pan: Grease a bundt pan and arrange the coated dough balls in the pan, stacking them as needed. Allow the dough to rise in the pan for about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes or until golden brown. Let it cool in the pan for 10 minutes before inverting onto a serving plate.
- Prepare the Glaze: In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the warm monkey bread before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 48g