This blueberry quick bread is a delightful treat that combines the sweetness of fresh blueberries with a moist, tender crumb. Perfect for breakfast or as a snack, this recipe utilizes a bread machine for easy preparation.
With simple ingredients and minimal hands-on time, you can enjoy a delicious loaf of blueberry bread that is sure to please everyone.
Creating the Perfect Blueberry Quick Bread
Blueberry quick bread is a delightful option for breakfast or a snack, combining the sweetness of fresh blueberries with a tender, moist crumb. This recipe is designed for a bread machine, making the process straightforward and enjoyable.
The beauty of this bread lies in its simplicity. With a handful of ingredients and minimal prep time, you can create a loaf that is both satisfying and delicious. The combination of juicy blueberries and a rich batter results in a treat that everyone will love.
Ingredients You’ll Need
To whip up this quick bread, gather the following ingredients:
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
These ingredients come together to create a loaf that is both flavorful and visually appealing, with vibrant blueberries peeking through the golden crust.
Step-by-Step Preparation
Begin by preparing your bread machine. Grease the bread pan and kneading blade to ensure the bread releases easily once baked.
Next, mix the wet ingredients in a bowl. Combine the melted butter, milk, eggs, and vanilla extract, whisking until smooth. This mixture forms the base of your batter.
Combining Ingredients
Pour the wet mixture into the bread pan, then add the dry ingredients on top without stirring. This method helps to keep the texture light and airy.
Finally, gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this can affect the final texture of the bread.
Baking Your Blueberry Bread
Set your bread machine to the ‘Quick Bread’ setting and start the cycle. The machine will handle the mixing and baking, allowing you to relax while the delicious aroma fills your kitchen.
After about an hour, your bread will be ready. Carefully remove it from the pan and let it cool on a wire rack. This cooling step is essential for achieving the perfect slice.
Serving Suggestions
Once cooled, slice the bread to reveal its moist interior filled with plump blueberries. Serve it warm with a pat of butter for an extra touch of indulgence.
For a cozy breakfast or afternoon snack, pair the bread with a cup of tea or coffee. The combination of flavors and textures makes for a delightful experience that will brighten your day.
Easy Blueberry Quick Bread in a Bread Machine
This quick bread features a rich batter filled with juicy blueberries, baked to perfection in a bread machine. The recipe takes about 1 hour and 30 minutes from start to finish and yields one loaf.
Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Bread Machine: Grease the bread pan and kneading blade of your bread machine.
- Mix Wet Ingredients: In a bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well blended.
- Add Ingredients to Bread Machine: Pour the wet mixture into the bread pan. Add the flour, sugar, baking powder, and salt on top. Do not stir.
- Add Blueberries: Gently fold the blueberries into the mixture, ensuring they are evenly distributed without overmixing.
- Set the Bread Machine: Select the ‘Quick Bread’ setting on your bread machine and start the cycle.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g