Cloud bread is a light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option. This version incorporates fresh blueberries for a hint of sweetness and added flavor.
The recipe is simple and requires minimal ingredients, making it a great choice for a quick snack or a unique breakfast option.
What is Blueberry Cloud Bread?
Blueberry cloud bread is a delightful twist on traditional bread, offering a light and airy texture that is perfect for those seeking a low-carb alternative.
This unique bread incorporates fresh blueberries, adding a touch of sweetness and a burst of flavor.
With its simple preparation, it serves as an excellent snack or a creative breakfast option that can be enjoyed by everyone, regardless of dietary preferences.
Ingredients You’ll Need
To create this fluffy treat, you will need just a handful of ingredients.
The base consists of large eggs, which are separated to create a light and fluffy texture.
Other essential ingredients include cream cheese, sweetener, vanilla extract, and of course, fresh blueberries that elevate the flavor profile.
Preparation Steps
Making blueberry cloud bread is a straightforward process that takes approximately 30 minutes from start to finish.
Begin by preheating your oven and preparing a baking sheet lined with parchment paper.
Whipping the egg whites until stiff peaks form is crucial for achieving that cloud-like texture, while mixing the yolks with cream cheese and sweetener creates a rich base.
Folding in the Blueberries
Once the mixtures are combined, gently folding in the fresh blueberries is the next step.
This not only adds flavor but also creates a visually appealing look with the vibrant bursts of blue throughout the bread.
Care must be taken during this step to maintain the airy quality of the egg whites, ensuring the final product remains light and fluffy.
Baking to Perfection
After shaping the mixture into mounds on the baking sheet, the cloud bread is ready for the oven.
Baking at a low temperature allows the bread to rise gently, resulting in a golden-brown exterior and a soft interior.
Once baked, letting the bread cool on a wire rack enhances its texture, making it even more enjoyable to eat.
Serving Suggestions
Blueberry cloud bread can be enjoyed in various ways.
It can be served plain, allowing the natural flavors of the blueberries to shine, or topped with your favorite spreads for an added twist.
This versatile bread pairs wonderfully with butter, cream cheese, or even a light drizzle of honey for those who prefer a bit more sweetness.
Fluffy Blueberry Cloud Bread
This blueberry cloud bread features a delicate texture and a subtle sweetness from the blueberries. The recipe takes about 30 minutes from start to finish and yields 6 servings.
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese, softened
- 1 tablespoon sweetener of choice (like erythritol or stevia)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the egg yolk mixture until just combined. Be careful not to deflate the egg whites.
- Add Blueberries: Gently fold in the fresh blueberries.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet, forming 6 mounds. Bake for 25-30 minutes, or until golden brown.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g