This artisan gluten-free bread is perfect for those who need to avoid gluten but still crave the texture and flavor of freshly baked bread. Made with a blend of gluten-free flours, this recipe yields a crusty exterior and a soft, chewy interior.
The process involves simple techniques and common ingredients, allowing you to enjoy homemade bread without the gluten.
Creating the Perfect Gluten-Free Bread
Baking gluten-free bread can be a rewarding experience, especially when the result is a beautifully crafted loaf with a golden crust and soft interior.
This artisan bread is made using a blend of gluten-free flours, which contributes to its unique texture and flavor.
The combination of brown rice flour, almond flour, and tapioca flour creates a delightful balance, making it suitable for various occasions, from breakfast to dinner.
Ingredients That Make a Difference
The choice of ingredients plays a vital role in achieving the desired outcome.
Brown rice flour provides a sturdy base, while almond flour adds richness and moisture.
Tapioca flour contributes to the airy texture, making each slice light and fluffy.
Incorporating instant yeast is essential for leavening, ensuring the bread rises properly.
A touch of olive oil enhances flavor and contributes to the bread’s moistness.
Apple cider vinegar not only adds a hint of tang but also helps improve the overall structure of the loaf.
The Baking Process
Starting with the right technique is crucial for success.
Begin by mixing the dry ingredients in a large bowl, ensuring an even distribution of the flours, salt, and yeast.
Next, combine the wet ingredients separately to activate the yeast before merging them with the dry mixture.
The dough will be sticky, which is normal for gluten-free bread.
Transfer it to a greased loaf pan, smoothing the top for an even bake.
Allow the dough to rise in a warm area until it doubles in size, which typically takes about an hour.
Achieving the Perfect Bake
Preheating the oven is a critical step that should not be overlooked.
Set your oven to 375°F (190°C) during the last 15 minutes of the rising time.
This ensures that the bread bakes evenly and develops a beautiful crust.
Bake the loaf for 30-35 minutes, watching for that golden brown color.
A hollow sound when tapped on the bottom indicates that it’s done.
Cooling the bread in the pan for a short time before transferring it to a wire rack allows it to set properly.
Serving Suggestions
Once cooled, slicing the bread reveals its airy texture, making it perfect for sandwiches or toasting.
Pairing it with a small dish of olive oil and a sprinkle of herbs elevates the experience, inviting a delightful tasting moment.
This artisan gluten-free bread not only satisfies dietary needs but also pleases the palate.
Enjoy it fresh, or store it for later, knowing that each slice will maintain its charm.
Embracing Gluten-Free Living
For those navigating gluten-free diets, this bread offers a comforting alternative to traditional loaves.
The process is straightforward, allowing anyone to enjoy homemade bread without gluten.
With a little practice, you can master this recipe and share the joy of baking with friends and family.
Easy Artisan Gluten-Free Bread Recipe
This gluten-free bread features a combination of brown rice flour, almond flour, and tapioca flour, resulting in a delicious loaf that is easy to slice and perfect for sandwiches or toasting. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon xanthan gum (optional for texture)
Instructions
- Mix Dry Ingredients: In a large bowl, combine brown rice flour, almond flour, tapioca flour, salt, sugar, instant yeast, and xanthan gum if using.
- Combine Wet Ingredients: In a separate bowl, mix warm water, olive oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. The dough will be sticky.
- Shape the Dough: Transfer the dough to a greased loaf pan, smoothing the top with a spatula.
- Let it Rise: Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the rising time.
- Bake the Bread: Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g