Cloud bread is a light and fluffy bread alternative made primarily with eggs and cream cheese, perfect for low-carb and gluten-free diets. This version incorporates almond flour for added texture and flavor.
The recipe is simple and requires minimal ingredients, making it a great option for quick meals or snacks. You can enjoy cloud bread on its own or use it as a base for sandwiches.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, offering a light and fluffy texture that is perfect for those following low-carb or gluten-free diets. Made primarily with eggs and cream cheese, it provides a satisfying option without the heaviness of regular bread.
This version incorporates almond flour, which adds a subtle nutty flavor and enhances the overall texture. The simplicity of the recipe makes it a fantastic choice for quick meals or snacks, allowing for versatility in how you enjoy it.
Texture and Appearance
The almond flour cloud bread boasts an airy and soft consistency, making it a pleasure to eat. Its golden-brown exterior is slightly puffed, creating an inviting appearance that is hard to resist.
Arranged neatly on a rustic wooden table, the bread pieces look appealing and are perfect for serving at gatherings or enjoying as a personal treat. The lightness of the bread makes it an excellent base for various toppings, from savory spreads to fresh herbs.
Serving Suggestions
This cloud bread can be enjoyed in numerous ways. Pair it with a small bowl of cream cheese spread for a creamy complement to its airy texture. Fresh herbs can be added for a burst of flavor, enhancing the overall experience.
Whether you choose to use it as a sandwich base or enjoy it on its own, cloud bread is versatile enough to fit into any meal. It can serve as a delightful snack or a part of a more elaborate dish.
Preparation Process
Making almond flour cloud bread is straightforward and requires minimal ingredients. The preparation involves separating eggs, beating the whites to stiff peaks, and mixing the yolks with cream cheese and almond flour.
Careful folding of the mixtures is essential to maintain the airy texture, ensuring that the cloud bread rises beautifully in the oven. The baking process is quick, taking only about 25-30 minutes to achieve that perfect golden-brown finish.
Nutritional Benefits
Each piece of almond flour cloud bread is low in calories, making it a guilt-free option for those watching their intake. With only about 70 calories per serving, it provides a satisfying alternative without the added carbohydrates found in traditional bread.
The bread is also a source of protein and healthy fats, making it a balanced choice for any meal. Its low-carb nature makes it particularly appealing for those following ketogenic or low-carb diets.
Conclusion
Almond flour cloud bread is not just a bread substitute; it’s a light and airy treat that can elevate any meal. Its simple preparation and delightful texture make it a must-try for anyone looking to enjoy a healthier alternative to traditional bread.
With its versatility and nutritional benefits, cloud bread is sure to become a favorite in your kitchen. Whether served plain or dressed up with toppings, it’s a delicious way to enjoy bread without the guilt.
Easy Almond Flour Cloud Bread Recipe
This almond flour cloud bread is airy and soft, with a subtle nutty flavor. The recipe takes about 30 minutes from start to finish and yields about 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare the Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. This will give the cloud bread its airy texture.
- Mix the Egg Yolks: In another bowl, combine the egg yolks, cream cheese, almond flour, baking powder, salt, and any optional seasonings. Mix until smooth and well combined.
- Fold the Mixtures: Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds. Flatten them slightly with the back of a spoon.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a bread substitute for sandwiches or with your favorite spreads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g