These air fryer French dip sandwiches are a quick and delicious way to enjoy a classic meal. Made with tender roast beef and melted cheese, served on a crusty roll and dipped in savory au jus, they are perfect for a satisfying lunch or dinner.
Using an air fryer makes the preparation faster and easier, allowing you to achieve a crispy exterior without the need for excessive oil.
Overview of Air Fryer French Dip Sandwiches
Air fryer French dip sandwiches bring a delightful twist to a classic favorite. The combination of tender roast beef and melted provolone cheese, all nestled in a golden-brown hoagie roll, creates a mouthwatering experience.
These sandwiches are not only delicious but also quick to prepare. Utilizing an air fryer allows for a crispy exterior without the need for excessive oil, making them a healthier option while still satisfying your cravings.
Ingredients You’ll Need
To create these scrumptious sandwiches, gather a few simple ingredients. You’ll need hoagie rolls or French baguettes, thinly sliced roast beef, and provolone cheese.
Don’t forget the essential components for the au jus, which include beef broth, Worcestershire sauce, garlic powder, and onion powder. A touch of salt and pepper will enhance the flavors, while butter adds a nice finish to the rolls.
Preparation Steps
Start by preparing the au jus. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat this mixture over medium heat until warmed through, creating a rich dipping sauce that complements the sandwiches perfectly.
Next, assemble the sandwiches by splitting the hoagie rolls and layering them with the sliced roast beef and provolone cheese. This step is crucial for ensuring that every bite is filled with flavor.
Cooking in the Air Fryer
Preheat your air fryer to 375°F (190°C). While it heats, spread butter on the outside of the rolls for that golden-brown finish. Place the assembled sandwiches in the air fryer basket and cook for 5-7 minutes.
Keep an eye on them; you want the cheese to melt and the rolls to achieve that perfect crispiness.
Serving Suggestions
Once cooked, remove the sandwiches from the air fryer and slice them in half for easy dipping. Serve them warm alongside the prepared au jus in a small bowl.
This presentation not only enhances the visual appeal but also invites everyone to enjoy the delicious dipping experience.
Why You’ll Love This Recipe
This air fryer French dip sandwich recipe is a fantastic option for lunch or dinner. With a total preparation and cooking time of just 25 minutes, it’s perfect for busy days when you still want something hearty and satisfying.
Each sandwich boasts approximately 350 calories, making it a balanced choice for a meal that doesn’t compromise on flavor.
Quick and Easy Air Fryer French Dip Sandwiches
This recipe features thinly sliced roast beef layered with provolone cheese on a toasted hoagie roll, served with a flavorful au jus for dipping. The total time for preparation and cooking is about 25 minutes, serving 4 sandwiches.
Ingredients
- 4 hoagie rolls or French baguettes
- 1 pound thinly sliced roast beef
- 4 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter for spreading on rolls
Instructions
- Prepare the Au Jus: In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through.
- Assemble the Sandwiches: Split the hoagie rolls and layer each with sliced roast beef and a slice of provolone cheese.
- Air Fry the Sandwiches: Preheat the air fryer to 375°F (190°C). Spread butter on the outside of the rolls, then place the sandwiches in the air fryer basket. Cook for 5-7 minutes, or until the cheese is melted and the rolls are golden brown.
- Serve: Remove the sandwiches from the air fryer and slice them in half. Serve warm with the prepared au jus for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 sandwiches
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g