This air fryer chicken bacon ranch quesadilla is a delicious and easy meal that combines tender chicken, crispy bacon, and zesty ranch dressing all melted together in a crispy tortilla. Perfect for a quick lunch or dinner, it’s sure to satisfy your cravings.
The recipe is simple and requires minimal prep time, making it ideal for busy weeknights. You can customize it with your favorite cheese and additional toppings to enhance the flavor.
Deliciously Simple Quesadilla Creation
The air fryer chicken bacon ranch quesadilla is a delightful dish that brings together the savory flavors of chicken and bacon, all enveloped in a crispy tortilla.
With a blend of melted cheese and zesty ranch dressing, this meal is perfect for any time of day.
Whether it’s a quick lunch or a satisfying dinner, this quesadilla is sure to please your taste buds.
Ingredients That Shine
To create this mouthwatering quesadilla, you’ll need a handful of ingredients that work harmoniously together.
Shredded chicken provides a tender base, while crispy bacon adds a satisfying crunch.
The ranch dressing not only enhances the flavor but also brings a creamy texture that complements the melted cheese.
Flour tortillas serve as the perfect vessel, holding all the delicious fillings together.
This combination of ingredients ensures that each bite is packed with flavor, making it a go-to recipe for busy weeknights.
Quick Preparation Steps
The preparation for this quesadilla is straightforward and quick, taking only about 20 minutes from start to finish.
Begin by mixing the shredded chicken, crumbled bacon, and ranch dressing in a bowl until everything is well-coated.
This step is crucial for ensuring that every bite is bursting with flavor.
Next, assemble the quesadilla by placing the filling on one half of a tortilla, sprinkling it with cheese, and folding it over.
This simple folding technique creates a half-moon shape that is easy to handle and cook.
Air Frying for Perfection
Preheating the air fryer is an essential step to achieve that golden-brown finish.
Set it to 375°F (190°C) and let it warm up for about five minutes.
Once preheated, lightly spray the basket with cooking spray to prevent sticking, then place the quesadilla inside.
Cook for 5-7 minutes until the tortilla is crispy and the cheese is perfectly melted.
This method not only ensures a healthier option compared to traditional frying but also delivers a satisfying crunch.
Serving Suggestions
Once cooked, let the quesadilla cool for a minute before cutting it into wedges.
This allows the cheese to set slightly, making it easier to handle.
Serve the quesadilla with a small bowl of ranch dressing for dipping, enhancing the overall flavor experience.
For an added touch, consider pairing it with salsa or guacamole for a refreshing contrast.
This dish is not just a meal; it’s a delightful snack or appetizer that can be enjoyed at gatherings or casual family dinners.
Nutritional Highlights
This chicken bacon ranch quesadilla is not only delicious but also provides a good balance of nutrients.
With approximately 450 calories per serving, it offers a satisfying meal without excessive guilt.
The combination of protein from the chicken and bacon, along with carbohydrates from the tortillas, makes it a well-rounded option.
With 30 grams of protein, it’s a great choice for those looking to fuel their day.
Enjoy this tasty dish knowing that it’s both satisfying and nourishing!
Quick and Tasty Chicken Bacon Ranch Quesadilla
This quesadilla features seasoned chicken breast, crispy bacon, and ranch dressing sandwiched between two tortillas and cooked in an air fryer for a perfectly crispy finish. The recipe takes about 20 minutes from start to finish and serves 2 people.
Ingredients
- 1 cup cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 flour tortillas
- Cooking spray or olive oil for brushing
Instructions
- Prepare the Filling: In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix well to coat the chicken and bacon evenly.
- Assemble the Quesadillas: Place a tortilla on a flat surface. Spread a portion of the chicken and bacon mixture on one half of the tortilla, then sprinkle with shredded cheese. Fold the tortilla over to create a half-moon shape.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Quesadilla: Lightly spray the air fryer basket with cooking spray. Place the folded quesadilla in the basket and spray the top lightly with oil. Cook for 5-7 minutes, or until the tortilla is golden brown and the cheese is melted.
- Serve: Carefully remove the quesadilla from the air fryer, let it cool for a minute, then cut into wedges. Serve with additional ranch dressing or salsa for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 quesadillas
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g