This air fryer bacon-wrapped turkey tenderloin is a delicious and easy dish that combines the lean protein of turkey with the savory flavor of crispy bacon. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
Using an air fryer ensures that the turkey remains juicy while the bacon gets perfectly crisp, making it a healthier alternative to traditional frying methods.
Preparation of the Turkey Tenderloin
To start off, it’s essential to prepare the turkey tenderloin properly. Begin by patting it dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy exterior.
Season the tenderloin generously with garlic powder, onion powder, smoked paprika, salt, and pepper. These spices will enhance the flavor, ensuring each bite is packed with taste.
Wrapping with Bacon
The next step involves wrapping the seasoned turkey with bacon. Lay out the bacon slices on a clean surface, ensuring they are slightly overlapping. This technique helps to create a uniform layer that will crisp up beautifully during cooking.
Place the turkey tenderloin on top of the bacon and carefully wrap it around, securing the ends if necessary. This not only adds flavor but also keeps the turkey moist while cooking.
Cooking in the Air Fryer
Preheating the air fryer is a vital step that should not be overlooked. Set the air fryer to 375°F (190°C) and allow it to heat for about five minutes. This ensures that the cooking environment is optimal for achieving that golden-brown finish.
Once preheated, lightly brush the air fryer basket with olive oil to prevent sticking. Place the bacon-wrapped turkey tenderloin in the basket and cook for 20-25 minutes. Remember to turn it halfway through to ensure even cooking.
Resting and Slicing
After cooking, it’s important to let the tenderloin rest for about five minutes. This resting period allows the juices to redistribute, resulting in a more succulent piece of meat.
When ready, slice the tenderloin to reveal the juicy turkey meat inside, complemented by the crispy bacon exterior. The visual appeal is sure to impress anyone at the table.
Serving Suggestions
This dish pairs wonderfully with a variety of sides. Consider serving it alongside steamed vegetables for a healthy balance. The vibrant colors of the veggies will enhance the presentation.
A small bowl of dipping sauce can elevate the meal further, providing an extra layer of flavor. Whether it’s a tangy barbecue sauce or a creamy dip, it adds a delightful touch to the dining experience.
Creating an Inviting Atmosphere
Presentation plays a significant role in any meal. Arrange the sliced turkey tenderloin on a rustic wooden table, garnished with fresh herbs for a pop of color. This not only makes the dish visually appealing but also creates an inviting atmosphere.
With the right setting, this air fryer bacon-wrapped turkey tenderloin becomes more than just a meal; it transforms into a delightful dining experience that everyone can enjoy.
Easy Air Fryer Bacon-Wrapped Turkey Tenderloin
This recipe features turkey tenderloin wrapped in bacon, seasoned to perfection, and cooked in an air fryer for a quick and flavorful meal. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound turkey tenderloin
- 6 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prep the Turkey: Pat the turkey tenderloin dry with paper towels. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap with Bacon: Lay the bacon slices on a clean surface. Place the seasoned turkey tenderloin on top and wrap the bacon around it, securing the ends if necessary.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Tenderloin: Lightly brush the air fryer basket with olive oil. Place the bacon-wrapped turkey tenderloin in the basket and cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the tenderloin from the air fryer and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 1g