These 3D Christmas tree cookies are a fun and festive treat perfect for holiday celebrations. Made with a simple sugar cookie dough and decorated with colorful icing, these cookies will delight both kids and adults alike.
The recipe is easy to follow and allows for creativity in decorating. You can customize the colors and designs to match your holiday theme.
Festive 3D Christmas Tree Cookies
These delightful cookies bring a festive spirit to any holiday gathering. Their unique shape and vibrant decorations make them a standout treat that captures the essence of the season.
Shaped like Christmas trees and stacked to create a charming three-dimensional effect, these cookies are not only visually appealing but also delicious. The preparation time is about an hour, making them a manageable project for bakers of all skill levels.
Ingredients for Success
To create these festive cookies, you’ll need a variety of ingredients that come together to form a sweet and buttery dough. The base consists of all-purpose flour, baking soda, baking powder, and a pinch of salt.
You’ll also need unsalted butter and white sugar to achieve that classic cookie texture. An egg, along with vanilla and almond extracts, adds depth to the flavor. Finally, royal icing, food coloring, and sprinkles will be essential for decorating your cookies and bringing them to life.
Preparation Steps
Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Mix the dry ingredients in one bowl while creaming the butter and sugar in another until smooth. Incorporate the egg and extracts into the mixture before gradually blending in the dry ingredients. Once the dough is ready, roll it out and use a Christmas tree-shaped cookie cutter to cut out your cookies.
Baking and Cooling
Place the cut-out cookies on ungreased baking sheets and bake them for 8 to 10 minutes. Keep an eye on them to prevent overbaking, as you want them to remain soft and chewy.
After baking, let the cookies cool on wire racks. This step is crucial, as decorating warm cookies can lead to a messy situation. Allow them to cool completely before moving on to the fun part—decorating!
Decorating Your Cookies
Once the cookies have cooled, it’s time to unleash your creativity. Use royal icing to cover the cookies in a base layer, then add food coloring to create vibrant designs. The beauty of these cookies lies in their customization; you can choose colors and patterns that fit your holiday theme.
Don’t forget to sprinkle on some edible decorations for that extra festive touch. The combination of icing and sprinkles will make your cookies look like they came straight from a holiday wonderland.
Creating a Festive Display
To showcase your 3D Christmas tree cookies, stack them in a charming tree shape. This not only highlights their unique design but also makes for an eye-catching centerpiece on your holiday table.
Surround the cookies with twinkling lights and ornaments to enhance the festive atmosphere. The combination of colors and decorations will surely bring joy to all who see and taste these delightful treats.
Festive 3D Christmas Tree Cookies
These cookies are shaped like Christmas trees and stacked to create a three-dimensional effect. The recipe yields about 12 cookies and takes approximately 1 hour to prepare and decorate.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Royal icing for decoration
- Food coloring for icing
- Sprinkles and edible decorations
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, stir together flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture until fully incorporated.
- Shape the Cookies: Roll out the dough to about 1/4 inch thick. Use a Christmas tree-shaped cookie cutter to cut out the cookies.
- Bake: Place cookies on ungreased baking sheets and bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
- Decorate: Once cooled, use royal icing and food coloring to decorate the cookies. Stack them to create a 3D effect and add sprinkles for extra flair.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 21g