Cloud bread is a light and fluffy alternative to traditional bread, made primarily with cottage cheese and eggs. This recipe is simple and perfect for those looking for a low-carb or gluten-free option.
With just two ingredients, this cloud bread is quick to prepare and can be enjoyed as a sandwich base or on its own.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, offering a light and airy texture that makes it perfect for various meals.
Made primarily from cottage cheese and eggs, this bread is not only simple to prepare but also caters to those seeking low-carb or gluten-free options.
Its unique composition allows for a soft and inviting bread that can be enjoyed in multiple ways.
Quick Preparation Method
The preparation of cloud bread is remarkably straightforward.
Start by blending cottage cheese and eggs until the mixture is smooth.
This step is crucial as it ensures a uniform texture, which contributes to the bread’s fluffy quality.
Once blended, the mixture is scooped onto a baking sheet and shaped into rounds.
Baking at a low temperature allows the bread to rise gently, creating that signature cloud-like appearance.
Perfect for Any Meal
Cloud bread serves as an excellent base for sandwiches, providing a light and airy alternative to standard bread.
Its neutral flavor pairs well with a variety of fillings, from savory meats to fresh vegetables.
Additionally, it can be toasted for a crispy texture, making it versatile for breakfast or snacks.
Serving Suggestions
Enhance your cloud bread experience by serving it with fresh herbs.
Herbs like basil, parsley, or chives can elevate the flavor profile, adding a burst of freshness.
This simple addition transforms the bread into a delightful accompaniment for soups or salads.
Nutrition Benefits
Cloud bread is not only delicious but also nutritious.
With approximately 50 calories per piece, it is a low-calorie option that fits well into various dietary plans.
The high protein content from cottage cheese makes it a satisfying choice for those looking to maintain energy levels throughout the day.
Creating a Rustic Presentation
For a charming presentation, serve cloud bread on a rustic wooden table.
This setting enhances the homemade feel, making the meal feel warm and inviting.
Pairing the bread with colorful herbs and perhaps a side of fresh vegetables can create an appealing and appetizing display.
Quick and Easy Cloud Bread
This cloud bread is made by blending cottage cheese and eggs until smooth, then baking until golden. The result is a soft, airy bread that serves as a great substitute for regular bread and takes about 30 minutes to make.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon baking powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend Ingredients: In a mixing bowl, combine cottage cheese and eggs. Blend until smooth using a hand mixer or blender. If desired, add salt and baking powder for flavor and texture.
- Scoop and Shape: Using a spoon or spatula, scoop the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is set.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy as a base for sandwiches or as a side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6-8 pieces
- Calories: 50kcal per piece
- Fat: 2g
- Protein: 6g
- Carbohydrates: 1g