This simple bread machine recipe yields a delicious 1.5 lbs loaf of white bread. It’s perfect for sandwiches, toast, or enjoying fresh with butter.
Using a bread machine makes the process easy and convenient, allowing you to enjoy homemade bread without the hassle of kneading by hand.
The Allure of Freshly Baked Bread
There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The golden brown crust, the soft and fluffy interior, and the simple pleasure of slicing into a warm loaf create a sensory experience that is hard to beat.
In a cozy kitchen, a freshly baked loaf of white bread rests on a wooden cutting board, inviting you to take a slice. The sight of a pat of butter melting on a warm piece of bread is enough to make anyone’s mouth water. This scene captures the essence of home cooking and the joy it brings.
Why Choose a Bread Machine?
Using a bread machine simplifies the process of making homemade bread. It takes away the need for manual kneading and allows you to enjoy the delightful outcome with minimal effort. Just add the ingredients, select the settings, and let the machine work its magic.
This method is particularly appealing for those who may be intimidated by traditional bread-making techniques. The bread machine handles mixing, kneading, rising, and baking, making it an excellent choice for beginners and seasoned bakers alike.
The Perfect Loaf: Texture and Flavor
The result of using a bread machine is a loaf that is soft, fluffy, and perfectly risen. The golden crust adds a delightful crunch, while the interior remains tender and airy. This white bread is versatile, perfect for sandwiches, toast, or simply enjoying with a spread of butter.
Each slice reveals a light texture that is ideal for soaking up soups or slathering with your favorite spreads. The balance of flavors is subtle yet satisfying, making it a staple in many households.
Ingredients That Matter
To create this delicious loaf, a few simple ingredients are required. Warm water, sugar, vegetable oil, bread flour, salt, and bread machine yeast come together to form the foundation of this delightful bread.
The quality of the ingredients can significantly impact the final product. Using fresh yeast and high-quality flour will yield the best results, ensuring that each loaf rises beautifully and has a rich flavor.
Steps to Success
The process begins by adding warm water to the bread machine pan, followed by sugar and vegetable oil. Next, the dry ingredients are layered on top, with yeast added last to ensure proper activation during the mixing process.
Once the lid is closed and the appropriate settings are selected, the machine takes over. It mixes, kneads, and allows the dough to rise before baking it to perfection. After the baking cycle is complete, letting the bread cool on a wire rack is essential for achieving the best texture.
Serving Suggestions and Enjoyment
Once cooled, the bread can be sliced and served in various ways. A simple pat of butter melting on a slice is a classic choice, but the possibilities are endless. Consider adding jams, honey, or even savory spreads for a delightful twist.
This homemade bread can elevate any meal, from breakfast to dinner. Whether enjoyed as toast in the morning or as a side with dinner, it brings warmth and comfort to the table.
Easy Bread Machine White Bread Recipe
This recipe produces a soft and fluffy loaf with a golden crust. It takes about 3 hours from start to finish and is great for any meal.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add the sugar and vegetable oil.
- Add Dry Ingredients: Carefully add the bread flour, salt, and then the yeast on top of the flour.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the 1.5 lbs loaf size.
- Start the Machine: Press start and let the machine do the work. It will mix, knead, rise, and bake the bread.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g